Momofuku
Region: US
Wednesday 05 August 2026 16:29:38 GMT
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lerkerberserker :
this sauce, which is most certainly not soubise, looks yummy.
2026-08-06 14:25:31
42
Ann Russell She/Her :
No chilli in soubise- a grate of nutmeg and salt and pepper.
2026-08-06 08:15:29
172
D :
so you told us you were going to make soubise then proceeded to not make soubise?
2026-08-07 18:41:22
0
jbob :
There is no chilli in it why do we mess with tradition and still serve it under the original name ?
2026-08-06 04:17:44
31
patrickmacfarlane2 :
I have a soubise on my menu now. Served with foie gras torchon.
2026-08-06 03:11:30
1
nostyleorsubstance :
holy shit DO NOT CARAMELIZE for a soubise. SWEAT THE ONIONS.
2026-08-07 01:32:17
3
Christian Acosta :
so you didn't make a soubise. didn't realized chili crunch was around in the 18th century
2026-08-06 22:49:01
9
MLeonhard :
If you’re leaving out the core of a recipe, it’s no longer the same recipe
2026-08-07 13:45:25
4
trustthefatguy :
I don’t understand how you’re creating a video on one of the greatest sauces ever and then changing it because you don’t think it needs it. Mind blowing. 🤯 lol 😂
2026-08-05 22:01:26
25
Brianna Hammer :
this looks very delicious but it’s no longer soubise at this point. soubise is a derivative of the mother sauce bechamel by definition.
2026-08-05 21:19:36
107
Wyatt :
So that wouldn’t be caramelized, that would just be sautéed
2026-08-06 21:06:44
3
Lime :
Looks nice
2026-08-05 20:53:03
1
Petran_GR :
I've found that if you put some strong dijon mustards in every sauce that has a lot of onions, the sauce becomes more "alive" because onions give an extremely sweet result that I don't prefer...
2026-08-06 10:18:19
1
bjarki85damelio :
Why chili crisp in everything
2026-08-06 11:31:31
1
joosman :
I did not know Versailles is pronounced like that 😳
2026-08-06 14:28:01
0
chutzpah.mode :
But it’s not caramelized onions
2026-08-06 22:30:40
0
Rhulk, Disciple of the Witness :
Where’s the sear?
2026-08-06 12:50:13
1
Lol whuts up :
I counted 4 ingredients
2026-08-06 21:13:33
1
Marx∅r :
best soubise I ever had was part of an egg dish at Momofuku Ko. Too bad Chang sold out and closed his creative outposts and I can't have it anymore
2026-08-05 22:56:52
2
francisbaguette0 :
Weird how they must emphasize narrate "rich" in every possible arising opportunity... 😏
2026-08-06 07:26:32
0
adobegrayhermit :
Seared?
2026-08-06 23:51:18
0
Heidi :
Just two onions……interesting
2026-08-06 09:51:54
0
hu go :
who are you to change the recipe of a Prince?
2026-08-07 08:31:57
0
Anagladys M Gonzalez :
SABROSA!!!!
2026-08-06 07:42:54
0
Blito 023 :
France has a lot of sauce, cause their fish are always shit! 😅
2026-08-06 14:21:34
0
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