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@a_3_.0: #شعراء_وذواقين_الشعر_الشعبي_العراقي #عباراتكم_الفخمه📿📌 #شعر_شعبي #شعر_وقصائد #شعراء_وذواقين_الشعر_الشعبي🎸
كــراّرِ | رائــد 📍
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Region: IQ
Wednesday 05 August 2026 16:39:51 GMT
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Comments
امولي :
خلي يروح يمعودين 😂❣️ممنون 💙
2026-08-05 21:56:54
2
𝓝𝓞𝓞𝓡:ᰔ :
شسم اقنه
2026-08-05 17:07:25
3
دَعًٍّاٌَِءٌ :
اريد هاي قناه حبابين أريده حبيته
2026-08-05 18:38:14
2
༒ :
باع لقصتي اخير وحده حلوه 🥰
2026-08-06 00:47:20
0
.:⇣:♯̶﮼عـلاوي"┊🇫🇮🍃 :
الستوري شلونه 😅
2026-08-05 23:03:58
0
𝓜𝓪𝓻𝔂𝓪𝓶 ♡ مريم :
2026-08-05 20:51:26
1
شيمو💗 :
😂😂😂
2026-08-05 22:06:18
0
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Ingredients: - 2 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 cup roasted corn kernels (fresh or frozen) - 1/4 cup crumbled cotija cheese - 1/4 cup mayonnaise - Juice of 1 lime - 1 teaspoon honey - 1 teaspoon mild paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for grilling Instructions: - Cook the jasmine rice according to package instructions. - In a small bowl, mix mayonnaise, lime juice, honey, paprika, garlic powder, salt, and pepper to make the creamy lime sauce. - Preheat grill or grill pan over medium heat. - Rub chicken breasts with a little olive oil and season with mild paprika, garlic powder, salt, and pepper. - Grill chicken for about 6-7 minutes per side, or until cooked through. Let rest, then slice. - While chicken is grilling, toss roasted corn with a little olive oil and a pinch of salt, then grill or roast in the oven until slightly charred. - Assemble the bowls: Divide cooked rice into bowls, top with sliced grilled chicken, roasted corn, and crumbled cotija cheese. - Drizzle each bowl with the creamy lime sauce. #FoodTok #Foodie #goodfood
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