1. Home
  2. Detail

@yolumuz.ehli.sunnet: #dinivideolar #sohbet #abdülmetinbalkanlıoğlu #islam #keşfet

Yolumuz Ehli Sünnet
Yolumuz Ehli Sünnet
Open In TikTok:
Region: TR
Wednesday 05 August 2026 16:50:38 GMT
11910
1449
16
97

Music

Download

No Watermark .mp4 (5.7MB) No Watermark(HD) .mp4 (8.05MB) Watermark .mp4 (11.51MB) Music .mp3

Comments

user2zq2tgowea
Abdullah Güç :
Allah rahmet eylesin mekanı cennet olsun inşallah
2026-08-05 20:31:21
7
farferella
farferella :
Allah c.c edeben razı olsun inşallah hocam sizden Rabbim rahmetiyle muamele etsin inşallah 😭😭😭
2026-08-05 18:23:31
7
dogan.63.1453
dogan.63.1453 :
Allah gani gani rahmet eylesin mekanı cennet olsun ❤️
2026-08-05 18:43:05
5
habibullahinummeti01
habibullahınümmeti :
ALLAHÜMME SÂLLİ ÂLÂ SEYYİDİNA MUHAMMEDİN VE ÂLÂ ÂLİHİ VE SAHBİHİ VE SELLİM.🤲🌺📿
2026-08-05 20:52:38
3
mevsim252
mevsim :
huzur içinde uyu hocam çok doğru konuştunuz vah halimize
2026-08-06 07:34:24
1
jpiterosman
jüpiter-osman :
tekbirrrr
2026-08-06 06:54:41
1
recep.aydn.efeler
Recep Aydın efeler :
La ilaha illallah
2026-08-07 08:06:54
1
habibullahinummeti01
habibullahınümmeti :
DİNİ DOSDOĞRU YAŞATMAK İÇİN KENDİLERİNİ ÜMMETE FEDA EDEN BU BİLGİNLER, BU KAHRAMANLAR OLMASA HALİMİZ NE OLURDU EY CEMAATİ MÜSLİMİN ❗ ALLAH-U TEÂLÂ İZLERİNDE DÂİM EYLESİN, ŞEFAATLERİNE NÂİL EYLESİN ÂMİN ÂMİN ECMÂİN YÂ ERHÂMERRÂHİMİN CELLE CELALUHU ❗🤲🏻📿🌹
2026-08-05 20:52:36
2
ecy.ecy68
Ecy Ecy :
🥰🥰🥰
2026-08-07 21:59:38
0
bayramalysement
Sohrat Bayramow :
🌹🌹🌹
2026-08-06 03:07:07
0
kadirdinr
Kadir :
😔😔😔
2026-08-06 15:53:05
0
maksatly.malcy
Maksatly Malcy :
👍👍👍👍👍.
2026-08-06 03:41:44
0
habibullahinummeti01
habibullahınümmeti :
1 FATİHA-I ŞERİF VE 3 İHLAS-I ŞERİF HEDİYE ETMEYİ UNUTMAYALIM LÜTFEN KARDEŞLERİM ❗📿🤲🏻🌹 🇹🇷
2026-08-05 20:52:33
2
To see more videos from user @yolumuz.ehli.sunnet, please go to the Tikwm homepage.

Other Videos

Easy Chicken Katsu I read somewhere that something like 30% of people order the katsu curry at Wagamamas - I'm not surprised, I've never actually been to Wagamamas, but I do love a katsu! This is a really easy version that tastes incredible - it also freezes really well, so I'd definitely recommend making a double batch! If you don't have time to bread the chicken, just use frozen breaded fillets and microwave rice for the ultimate cheat's dinner! I've written up the recipe below, I'd love to know if you're going to try this! A x For the chicken: 3 large chicken breasts A handful of flour 1 large egg beaten 70g panko breadcrumbs Oil for frying For the sauce: Onion finely chopped 2 cloves garlic finely chopped 1 tsp ginger paste 1 tbsp honey 1 tbsp soy sauce 1 tbsp medium curry powder 2 tbsp flour 250ml veg stock 40ml milk Cut the chicken breasts in half lengthways. Place the flour, beaten egg and breadcrumbs in separate bowls. Place one of the chicken breasts in the flour, turning it over until coated. Dip the chicken in the beaten egg and then roll it in the breadcrumbs until coated. Set aside and repeat for the remaining chicken. Heat a good glug of oil in a large non-stick pan. When it's spitting hot, add the chicken. Fry for 3-4 minutes each side until all the chicken is cooked through (time will depend on how thick your chicken is) Whilst the chicken is frying make the sauce: Heat a drizzle of oil in a saucepan and add the onion. Fry for 5 minutes on a medium heat until soft. Stir in the garlic, ginger paste, soy sauce, honey and curry powder and fry for a further minute. Stir in the flour. Slowly add the veg stock a little at a time, stirring continuously on a low heat to remove lumps and bringing it to the boil each time before adding more stock. Use a whisk if you need to. When all of the stock has been used, season with ground black pepper -Stir in the milk. Serve the crispy chicken on a bed of rice with salad or steamed pak choi and drizzle over the sauce. #chicken #chickenrecipes #budgetcooking #kitchenhack #comfortfood #fakeaway #katsu #wagamama #curry #currynight #weekendfood #familydinnerideas #EasyRecipe #recipeoftheday #20minutedinner #moneysaving #homemade
Easy Chicken Katsu I read somewhere that something like 30% of people order the katsu curry at Wagamamas - I'm not surprised, I've never actually been to Wagamamas, but I do love a katsu! This is a really easy version that tastes incredible - it also freezes really well, so I'd definitely recommend making a double batch! If you don't have time to bread the chicken, just use frozen breaded fillets and microwave rice for the ultimate cheat's dinner! I've written up the recipe below, I'd love to know if you're going to try this! A x For the chicken: 3 large chicken breasts A handful of flour 1 large egg beaten 70g panko breadcrumbs Oil for frying For the sauce: Onion finely chopped 2 cloves garlic finely chopped 1 tsp ginger paste 1 tbsp honey 1 tbsp soy sauce 1 tbsp medium curry powder 2 tbsp flour 250ml veg stock 40ml milk Cut the chicken breasts in half lengthways. Place the flour, beaten egg and breadcrumbs in separate bowls. Place one of the chicken breasts in the flour, turning it over until coated. Dip the chicken in the beaten egg and then roll it in the breadcrumbs until coated. Set aside and repeat for the remaining chicken. Heat a good glug of oil in a large non-stick pan. When it's spitting hot, add the chicken. Fry for 3-4 minutes each side until all the chicken is cooked through (time will depend on how thick your chicken is) Whilst the chicken is frying make the sauce: Heat a drizzle of oil in a saucepan and add the onion. Fry for 5 minutes on a medium heat until soft. Stir in the garlic, ginger paste, soy sauce, honey and curry powder and fry for a further minute. Stir in the flour. Slowly add the veg stock a little at a time, stirring continuously on a low heat to remove lumps and bringing it to the boil each time before adding more stock. Use a whisk if you need to. When all of the stock has been used, season with ground black pepper -Stir in the milk. Serve the crispy chicken on a bed of rice with salad or steamed pak choi and drizzle over the sauce. #chicken #chickenrecipes #budgetcooking #kitchenhack #comfortfood #fakeaway #katsu #wagamama #curry #currynight #weekendfood #familydinnerideas #EasyRecipe #recipeoftheday #20minutedinner #moneysaving #homemade
DZY36 -Herkesin kolayca pes ettiği, ilk fırtınada limana sığındığı bir dünyada ayaklarını yere sağlam basmak her baba yiğidin harcı değildir. Vazgeçmemek; sadece yola devam etmek değil, önüne çıkan her engelle yeniden bilenmektir. Düşebilirsin, yaralanabilirsin, yorulabilirsin ama başını dik tutup
DZY36 -Herkesin kolayca pes ettiği, ilk fırtınada limana sığındığı bir dünyada ayaklarını yere sağlam basmak her baba yiğidin harcı değildir. Vazgeçmemek; sadece yola devam etmek değil, önüne çıkan her engelle yeniden bilenmektir. Düşebilirsin, yaralanabilirsin, yorulabilirsin ama başını dik tutup "Daha bitmedi" diyebiliyorsan hikayeyi sen yazıyorsun demektir. Girdiğin yol ne kadar karanlık olursa olsun, kendi ışığını kendin yakacaksın. Rüzgar ne kadar sert eserse essin, kökleri derinde olan ağaç devrilmez. Bugün pes etmediğin her zorluk, yarın dönüp gururla bakacağın zaferin temeli olacak. Unutma; zafer, sonuna kadar direnenlerin ve bedel ödemekten korkmayanların hakkıdır.


#وهسا_صرت_موزين_عكب_التعب_ذاك... 🗣🫴🏻#جبراتت📮١6 #تصميم_فيديوهات🎶🎤🎬 #شعراء_وذواقين_الشعر_الشعبي #تفاعلكم_يشجعني_على_استمرار🙂🖤🦋 #وهيكااا🙂🌸 #الشعب_الصيني_ماله_حل😂😂
#وهسا_صرت_موزين_عكب_التعب_ذاك... 🗣🫴🏻#جبراتت📮١6 #تصميم_فيديوهات🎶🎤🎬 #شعراء_وذواقين_الشعر_الشعبي #تفاعلكم_يشجعني_على_استمرار🙂🖤🦋 #وهيكااا🙂🌸 #الشعب_الصيني_ماله_حل😂😂
Korean bros Oudong is LIFE CHANGING #oudong #koreanfood #internationalfood #international
Korean bros Oudong is LIFE CHANGING #oudong #koreanfood #internationalfood #international
عايش صدرنه عايش صدرنه #اغاني_مسرعه💥 #ريمكس🔥🖤 #اغاني_صدريه_حماسيه #تيم_gp1 #👑تيم_ملوك_الموجات👑
عايش صدرنه عايش صدرنه #اغاني_مسرعه💥 #ريمكس🔥🖤 #اغاني_صدريه_حماسيه #تيم_gp1 #👑تيم_ملوك_الموجات👑

About

Legal