Matt Adlard
Region: GB
Wednesday 05 August 2026 16:54:23 GMT
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Jolie McNeil :
That looks delicious, but the pecan praline would never make it to the blender. They would go straight into my mouth! 🤤
2026-08-06 12:53:58
4
Mathiew Rembin :
As usual, works of art💥
2026-08-05 17:56:56
29
ibrahim141414 :
everything you make looks so Michelin star. Anytime I look to make something I go to your page. 😍
2026-08-05 20:46:58
11
Kadija :
Do I have to pay for the recipe?
2026-08-07 05:09:41
1
my.uh.gum.sure :
The nuts turned into a dust and not a paste when I blended it
2026-08-07 13:31:29
0
santicanom :
Can i say… i’m obsessed with your hair. Share one day of coiffing it!
2026-08-06 02:12:01
3
Denis :
"if you love nuts"
2026-08-05 17:41:12
13
. :
matt where do you get your containers and trays?
2026-08-05 18:46:26
0
Drace :
I want to buy your book, does it ship in ph? 🥺
2026-08-06 15:07:58
0
Ashley Bickham :
This is gorgeous
2026-08-06 00:05:15
1
Angela Moore :
can I have the cut off bits please?
2026-08-05 21:30:55
4
Ana ♡ :
I don't have a thermomix so I'll just stop at the caramelised pecans and eat them all like the fat bastard that I am 😅
2026-08-09 15:13:00
0
Floating Candles :
where's the link in bio? I'm totally looking forward to trying
2026-08-06 15:29:47
0
Nami 🇿🇦 :
this is definately my fav of the series
2026-08-06 00:06:15
2
Lee.masasi :
the biggest
2026-08-05 17:37:34
0
erpell :
😍😍😍
2026-08-05 17:04:47
1
🌙⭐ :
❤️❤️❤️
2026-08-05 17:13:53
1
Jvy :
😋😋😋😋😋
2026-08-05 23:38:26
0
cdipdjdo :
😋😋😋
2026-08-07 08:49:28
0
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