@aronemerson4: 🧀 Cheesy Beef & Rice Casserole A hearty, cheesy casserole loaded with seasoned ground beef, fluffy rice, colorful peppers, and melted cheese. Perfect for an easy family dinner! Ingredients For the Beef * 1 lb (450 g) ground beef * 1 small onion, diced * 1 red bell pepper, diced * 1 green bell pepper, diced * 3 garlic cloves, minced * 1 tbsp olive oil For the Casserole * 2 cups cooked white rice * 1 can (10 oz) Rotel tomatoes (or diced tomatoes with green chilies) * 1 cup beef broth * 1 tsp paprika * 1 tsp Italian seasoning * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp salt * ½ tsp black pepper * 2 cups shredded cheddar cheese * 1 cup shredded mozzarella cheese * Chopped parsley for garnish Instructions 1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the onion and peppers and cook for 4–5 minutes until softened. 4. Add the garlic and cook for 30 seconds. 5. Add the ground beef and cook until browned. Drain excess grease. 6. Stir in the Rotel tomatoes, beef broth, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes. 7. Fold in the cooked rice and half of the cheddar cheese. 8. Transfer the mixture to the baking dish. 9. Sprinkle the remaining cheddar cheese and all the mozzarella evenly over the top. 10. Bake for 20–25 minutes, until the cheese is melted and golden. 11. Let rest for 5 minutes, then garnish with chopped parsley and serve. Serving Suggestions Serve with: * Garlic bread * Green salad * Steamed broccoli * Roasted vegetables Storage Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat in the microwave or oven until hot. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6 Calories: ~620 per serving #CheesyCasserole #GroundBeef #EasyDinner #ComfortFood #FamilyMeals

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Wednesday 05 August 2026 17:00:01 GMT