@capzilla.hanoi: Có em mũ cói này là xách vali đi biển liềnn #mucoi #tiktokshop88 #88GiutDeal #mudibien #OOTD

Capzilla Hanoi
Capzilla Hanoi
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Wednesday 05 August 2026 17:07:04 GMT
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✨This is my banana coffee cake muffin recipe✨ Soft, fluffy banana muffins with a cinnamon sugar swirl in the center and a buttery crumble topping… literally tastes like something straight from a bakery! Perfect for breakfast, coffee time, or a cozy homemade treat 🤎  Ingredients Banana Muffin Batter - 240 g all-purpose flour   - 1 tbsp baking powder   - ½ tsp salt   - 1 tsp cornstarch   - 80 g white sugar   - 80 g brown sugar   - ½ cup unsalted butter, melted or softened  (113gr)  - ⅓ cup oil (80 ml)   - 2 eggs + 1 egg white   - 1½ tbsp vanilla extract   - ⅓ cup milk (80 ml)   - ¼ cup Greek yogurt  (80gr) - 2 1/2 very ripe bananas, mashed (about 230–250 g) Cinnamon Sugar Swirl - 3 tbsp brown sugar   - 1 tsp cinnamon   Cinnamon Crumble Topping - 80 g all-purpose flour   - 50 g brown sugar   - 40 g cold butter, cubed   - pinch of salt   - ½–1 tsp cinnamon   - Instructions 1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners. 2. Prepare the crumble:      In a small bowl combine flour, brown sugar, salt, and cinnamon. Add the cold butter cubes and rub with your fingers until crumbly. Set aside. 3. Mix the dry ingredients:      In a bowl whisk together the flour, baking powder, salt, and cornstarch. 4. Mix the wet ingredients:      In another bowl whisk together the butter, oil, white sugar, and brown sugar until combined. Add the eggs and egg white and whisk until smooth. Mix in the vanilla, mashed bananas, Greek yogurt, and milk. 5. Combine:      Add the dry ingredients to the wet mixture and gently mix until just combined. Do not overmix. 6. Prepare the cinnamon sugar:      Mix the brown sugar and cinnamon in a small bowl. 7. Assemble the muffins:      Fill each muffin liner about ⅓ full with batter. Sprinkle a little cinnamon sugar on top. Add more batter until the liners are about ¾ full. Finish with a generous amount of crumble topping. 8. Bake for 20–24 minutes, or until a toothpick inserted in the center comes out clean and the crumble is golden. 9. Cool for about 10 minutes before serving.  #banana #bananamuffins #muffins #EasyRecipe #CapCut
✨This is my banana coffee cake muffin recipe✨ Soft, fluffy banana muffins with a cinnamon sugar swirl in the center and a buttery crumble topping… literally tastes like something straight from a bakery! Perfect for breakfast, coffee time, or a cozy homemade treat 🤎 Ingredients Banana Muffin Batter - 240 g all-purpose flour - 1 tbsp baking powder - ½ tsp salt - 1 tsp cornstarch - 80 g white sugar - 80 g brown sugar - ½ cup unsalted butter, melted or softened (113gr) - ⅓ cup oil (80 ml) - 2 eggs + 1 egg white - 1½ tbsp vanilla extract - ⅓ cup milk (80 ml) - ¼ cup Greek yogurt (80gr) - 2 1/2 very ripe bananas, mashed (about 230–250 g) Cinnamon Sugar Swirl - 3 tbsp brown sugar - 1 tsp cinnamon Cinnamon Crumble Topping - 80 g all-purpose flour - 50 g brown sugar - 40 g cold butter, cubed - pinch of salt - ½–1 tsp cinnamon - Instructions 1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners. 2. Prepare the crumble: In a small bowl combine flour, brown sugar, salt, and cinnamon. Add the cold butter cubes and rub with your fingers until crumbly. Set aside. 3. Mix the dry ingredients: In a bowl whisk together the flour, baking powder, salt, and cornstarch. 4. Mix the wet ingredients: In another bowl whisk together the butter, oil, white sugar, and brown sugar until combined. Add the eggs and egg white and whisk until smooth. Mix in the vanilla, mashed bananas, Greek yogurt, and milk. 5. Combine: Add the dry ingredients to the wet mixture and gently mix until just combined. Do not overmix. 6. Prepare the cinnamon sugar: Mix the brown sugar and cinnamon in a small bowl. 7. Assemble the muffins: Fill each muffin liner about ⅓ full with batter. Sprinkle a little cinnamon sugar on top. Add more batter until the liners are about ¾ full. Finish with a generous amount of crumble topping. 8. Bake for 20–24 minutes, or until a toothpick inserted in the center comes out clean and the crumble is golden. 9. Cool for about 10 minutes before serving. #banana #bananamuffins #muffins #EasyRecipe #CapCut

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