@biaaib09:

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Wednesday 05 August 2026 17:23:47 GMT

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Comments

Lilli :

so ist es 👍😘😎

2026-08-08 03:01:55

3

Виктор Ля876 :

Благодарю за песню

2026-08-07 10:18:21

2

Lesia DzikowiczLesia Lehwar :

💯

2026-08-08 05:46:34

1

Сергей. :

👍

2026-08-08 02:47:01

1

Serii Adamov :

Молодец, Вы правы!!!

2026-08-06 00:00:31

5

АРТ🧭М :

👍👍👍

2026-08-07 21:46:53

1

Alexander :

Классноя песня Вообще обажаю волков.Самый гордый,самый честный зверь.Верен до последнего вздоха своим,не предаст и не разлюбит....Это просто Волки....

2026-08-07 21:37:22

3

Assia Schichel :

волк независим..

2026-08-08 07:27:51

1

Ion Lozovanu622 :

Респект👍👍👍Супер

2026-08-07 21:05:19

1

Светлана Поливко :

💯

2026-08-07 23:24:51

2

Галина Улашук :

очень харошая песня

2026-08-06 01:42:02

6

Vasya :

2026-08-05 23:17:27

4

Алексей Васильевич :

так точно

2026-08-05 17:26:53

3

Никак :

🐺🍀🍀🥰🥰🔥

2026-08-05 23:48:18

2

Назим Самедов :

2026-08-07 21:30:56

1

Юра Тарасенко :

👍👍👍

2026-08-05 19:54:39

2

nicolaivagylevich :

всегда хотел наколку от головы волка на руках и только год назад сделал хорошая песня мне нравится

2026-08-08 15:57:49

1

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I fear sweet potato tacos > regular tacos 😳🌮 These are high-protein, macro-friendly and the PERFECT sweet/savory combo 😍 Save this recipe for your next taco night! INGREDIENTS⬇️ Taco Shells 260 g peeled and grated sweet potato (~2 medium) 2 large eggs 56 g (½ cup) reduced-fat shredded mozzarella 1 tsp paprika 1 tsp garlic powder 1 tsp salt ½ tsp black pepper Taco Filling 1 lb 93/7 lean ground beef 1 packet taco seasoning Simple Guacamole 150 g avocado 2 tbsp chopped fresh cilantro Juice of 1 lime Salt, to taste INSTRUCTIONS⬇️ Preheat your oven to 400F and line a large baking sheet with parchment paper. Lightly spray with nonstick cooking spray. Add the grated sweet potato, eggs, mozzarella, paprika, garlic powder, salt and pepper to a large bowl. Mix until fully combined. Divide the mixture into 6 equal portions on the baking sheet. Press each portion into a thin, even circle. Bake for ~20 minutes, or until the edges are lightly browned and the shells are firm enough to lift from the baking sheet. Carefully remove the shells while they are still warm and place them inside taco holders to cool. This helps them hold their taco shape! While the shells bake, cook the ground beef in a skillet over medium-high heat, breaking it apart as it cooks. Once fully cooked, add the taco seasoning and prepare according to the packet instructions. Mash the avocado in a small bowl and mix in the cilantro, lime juice and salt. Divide the seasoned beef and guacamole evenly among the 6 taco shells. Top with additional cilantro, salsa or hot sauce, if desired! ✅ MACROS PER TACO (makes 6) 258 calories, 20 g P, 16 g C, 12 g F *in the video I made 4 & saved leftover SP mixture for later but recipe makes 6 Let me know if you try this! 😍 #Tacos #highprotein #sweetpotatorecipe

I fear sweet potato tacos > regular tacos 😳🌮 These are high-protein, macro-friendly and the PERFECT sweet/savory combo 😍 Save this recipe for your next taco night! INGREDIENTS⬇️ Taco Shells 260 g peeled and grated sweet potato (~2 medium) 2 large eggs 56 g (½ cup) reduced-fat shredded mozzarella 1 tsp paprika 1 tsp garlic powder 1 tsp salt ½ tsp black pepper Taco Filling 1 lb 93/7 lean ground beef 1 packet taco seasoning Simple Guacamole 150 g avocado 2 tbsp chopped fresh cilantro Juice of 1 lime Salt, to taste INSTRUCTIONS⬇️ Preheat your oven to 400F and line a large baking sheet with parchment paper. Lightly spray with nonstick cooking spray. Add the grated sweet potato, eggs, mozzarella, paprika, garlic powder, salt and pepper to a large bowl. Mix until fully combined. Divide the mixture into 6 equal portions on the baking sheet. Press each portion into a thin, even circle. Bake for ~20 minutes, or until the edges are lightly browned and the shells are firm enough to lift from the baking sheet. Carefully remove the shells while they are still warm and place them inside taco holders to cool. This helps them hold their taco shape! While the shells bake, cook the ground beef in a skillet over medium-high heat, breaking it apart as it cooks. Once fully cooked, add the taco seasoning and prepare according to the packet instructions. Mash the avocado in a small bowl and mix in the cilantro, lime juice and salt. Divide the seasoned beef and guacamole evenly among the 6 taco shells. Top with additional cilantro, salsa or hot sauce, if desired! ✅ MACROS PER TACO (makes 6) 258 calories, 20 g P, 16 g C, 12 g F *in the video I made 4 & saved leftover SP mixture for later but recipe makes 6 Let me know if you try this! 😍 #Tacos #highprotein #sweetpotatorecipe

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