@hetismarg: Echt een super cc cream dit! Prachtige dekking, heel natuurlijk en geen foundation meer nodig. @erborian

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Wednesday 05 August 2026 17:24:53 GMT

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Simple No-Bake Monster Eyeball Cheesecake Cups for Halloween Timing: Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 2 hours 15 minutes Ingredients:👻👻👻👻👻 1/2 cup graham cracker crumbs 3 tablespoons unsalted butter, melted 1 tablespoon granulated sugar 1 cup heavy whipping cream, cold 8 ounces full-fat block cream cheese, softened 4 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup Halloween-colored candy sprinkles 12 large candy eyeballs 1/4 cup mini chocolate chips Method:👻👻👻👻👻 Step 1: In a small bowl, stir together the graham cracker crumbs, melted butter, and 1 tablespoon sugar until evenly moistened. Step 2: Divide the crumb mixture among 6 small clear dessert cups. Press it gently into the bottoms with the back of a spoon. Step 3: Pour the cold heavy whipping cream into a large chilled bowl. Beat with an electric mixer until light and fluffy and stiff peaks form. Step 4: In a separate bowl, beat the softened cream cheese with 4 tablespoons sugar and vanilla extract until smooth and completely free of lumps. Step 5: Gently fold the whipped cream into the cream cheese mixture with a spatula, working carefully to keep the filling light and airy. Step 6: Fold in the mini chocolate chips and 2 tablespoons of the Halloween sprinkles. Step 7: Spoon or pipe the cheesecake filling evenly over the graham cracker crusts. Step 8: Smooth the tops and refrigerate for at least 2 hours, or preferably overnight, until the filling is firm. Step 9: Just before serving, decorate each cup with two large candy eyeballs, additional Halloween sprinkles, and a few mini chocolate chips. Step 10: Serve chilled and keep any leftovers covered in the refrigerator. Flavor Variations:👻👻👻👻👻 Flavor 1: Classic Monster — Use vanilla cheesecake filling with chocolate chips, colorful sprinkles, and oversized candy eyeballs. Flavor 2: Chocolate Monster — Add 1/4 cup unsweetened cocoa powder to the cream cheese mixture and use chocolate-cookie crumbs for the crust. Flavor 3: Green Monster — Tint the cheesecake filling bright green with gel food coloring and decorate with black sprinkles and candy eyes. Flavor 4: Purple Berry Monster — Fold 1/3 cup blueberry or blackberry sauce into the filling and garnish with crushed freeze-dried berries. Flavor 5: Pumpkin Monster — Add 1/2 cup pumpkin purée and 1 teaspoon pumpkin pie spice, then decorate with orange sprinkles and candy eyes. Flavor 6: Cookies-and-Cream Monster — Replace the graham cracker crumbs with finely crushed chocolate sandwich cookies and fold additional cookie crumbs into the filling. Notes: Use block-style full-fat cream cheese for the best texture. Keep the heavy whipping cream very cold before whipping, while the cream cheese should be softened to room temperature. For a firmer cheesecake texture, refrigerate 4–6 hours or overnight rather than serving after only 2 hours. These proportions and the preparation method are based on the American no-bake cheesecake-cup recipe from Kim's Cravings, which uses graham cracker crumbs, butter, cream cheese, heavy cream, sugar, and vanilla.

Simple No-Bake Monster Eyeball Cheesecake Cups for Halloween Timing: Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 2 hours 15 minutes Ingredients:👻👻👻👻👻 1/2 cup graham cracker crumbs 3 tablespoons unsalted butter, melted 1 tablespoon granulated sugar 1 cup heavy whipping cream, cold 8 ounces full-fat block cream cheese, softened 4 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup Halloween-colored candy sprinkles 12 large candy eyeballs 1/4 cup mini chocolate chips Method:👻👻👻👻👻 Step 1: In a small bowl, stir together the graham cracker crumbs, melted butter, and 1 tablespoon sugar until evenly moistened. Step 2: Divide the crumb mixture among 6 small clear dessert cups. Press it gently into the bottoms with the back of a spoon. Step 3: Pour the cold heavy whipping cream into a large chilled bowl. Beat with an electric mixer until light and fluffy and stiff peaks form. Step 4: In a separate bowl, beat the softened cream cheese with 4 tablespoons sugar and vanilla extract until smooth and completely free of lumps. Step 5: Gently fold the whipped cream into the cream cheese mixture with a spatula, working carefully to keep the filling light and airy. Step 6: Fold in the mini chocolate chips and 2 tablespoons of the Halloween sprinkles. Step 7: Spoon or pipe the cheesecake filling evenly over the graham cracker crusts. Step 8: Smooth the tops and refrigerate for at least 2 hours, or preferably overnight, until the filling is firm. Step 9: Just before serving, decorate each cup with two large candy eyeballs, additional Halloween sprinkles, and a few mini chocolate chips. Step 10: Serve chilled and keep any leftovers covered in the refrigerator. Flavor Variations:👻👻👻👻👻 Flavor 1: Classic Monster — Use vanilla cheesecake filling with chocolate chips, colorful sprinkles, and oversized candy eyeballs. Flavor 2: Chocolate Monster — Add 1/4 cup unsweetened cocoa powder to the cream cheese mixture and use chocolate-cookie crumbs for the crust. Flavor 3: Green Monster — Tint the cheesecake filling bright green with gel food coloring and decorate with black sprinkles and candy eyes. Flavor 4: Purple Berry Monster — Fold 1/3 cup blueberry or blackberry sauce into the filling and garnish with crushed freeze-dried berries. Flavor 5: Pumpkin Monster — Add 1/2 cup pumpkin purée and 1 teaspoon pumpkin pie spice, then decorate with orange sprinkles and candy eyes. Flavor 6: Cookies-and-Cream Monster — Replace the graham cracker crumbs with finely crushed chocolate sandwich cookies and fold additional cookie crumbs into the filling. Notes: Use block-style full-fat cream cheese for the best texture. Keep the heavy whipping cream very cold before whipping, while the cream cheese should be softened to room temperature. For a firmer cheesecake texture, refrigerate 4–6 hours or overnight rather than serving after only 2 hours. These proportions and the preparation method are based on the American no-bake cheesecake-cup recipe from Kim's Cravings, which uses graham cracker crumbs, butter, cream cheese, heavy cream, sugar, and vanilla.

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