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@emresevinclicom: Whatsapp profilindeki renklerin her birinin ayrı bir anlamı olduğunu biliyor muydun?

emresevinclicom
emresevinclicom
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Region: TR
Wednesday 05 August 2026 17:26:52 GMT
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Comments

eloli246
𝕰𝖑𝖎𝖋🎸 :
ee bunun anlamini bilen varmi?
2026-08-12 17:51:26
2
bernlwy
b3rna_xwq :
turuncu ne anlama geliyor peki
2026-08-15 13:36:39
4
melek_mustafa_07
♥️M♥️E♥️L♥️E♥️K♥️ :
2026-08-14 08:41:19
0
londonia.35
Londonia.35 :
Yalan
2026-09-14 19:16:46
0
hilalpinpinkeeu
hilalpinpinkeeu :
ben kwndimde turunfu cıkıyom
2026-09-10 11:28:48
0
xaxa63824
xaxa :
kahve renk
2026-09-12 00:18:54
0
user6694767284549
jasmin :
mor ne anlama
2026-09-09 21:46:35
0
chargesbalci
Maksut Balci :
selam
2026-09-10 20:08:44
0
merryceyynn
merryceynn :
Turuncu ne
2026-08-26 04:27:57
1
ttselimov
🎶ttSelimov🇦🇿 :
Bendede kırmızı
2026-09-03 13:53:13
0
wqn.nisa
NİSA :
mor ne
2026-08-12 12:10:46
0
rota3364
Rota33 :
PEMBE NE ANLAMDA
2026-08-21 19:16:36
0
heynaxtasia
𝕹𝖆𝖝𝖙𝖆𝖘𝖎𝖆² :
çok teşekkür ederim ama umarım gerçektir
2026-08-06 13:10:52
0
privatee_527
privatee☆777 :
bəs bu
2026-08-26 11:49:01
0
merve.21474
merve.21474 :
Mor nedir
2026-08-08 20:31:51
0
bghean.elena
Bghean Elena :
profil
2026-08-22 08:19:08
0
melek_mustafa_07
♥️M♥️E♥️L♥️E♥️K♥️ :
Pembenin anlamı ne
2026-08-14 08:39:42
0
erdalatak
erdalatak12 :
Giri olunca
2026-09-08 12:29:12
0
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GROUND BEEF BULGOGI A quick, savory Korean‑inspired beef bowl that’s perfect for weeknights. INGREDIENTS Main 1 lb ground beef 1 onion, sliced 1 tbsp minced garlic Oil, for cooking Sesame oil, for finishing Sesame seeds, garnish Chopped scallion, garnish Kimchi or radish kimchi, for serving Sauce 2 tbsp brown sugar 2 tbsp mirin 4 tbsp soy sauce (low sodium preferred) 1 tbsp Korean plum syrup* *Sub: 1 tbsp water + 1 tsp apple cider vinegar INSTRUCTIONS 1. Peel and slice the onion; set aside. 2. Combine brown sugar, mirin, soy sauce, and plum syrup (or substitute). Mix well and set aside. 3. Heat a little oil in a pan. Add sliced onions and cook for 1 minute. Add minced garlic and cook for another minute until fragrant. 4. Add ground beef and break it into small pieces. Once the beef is about 30% cooked, pour in the sauce. Let it simmer until the sauce reduces and evaporates — stir occasionally. (This part takes a little time, but it’s worth it.) 5. Drizzle with sesame oil and give it a final mix. 6. Assemble your bowl with rice, scallions, sesame seeds, and kimchi/ veggie of choice. Enjoy!
GROUND BEEF BULGOGI A quick, savory Korean‑inspired beef bowl that’s perfect for weeknights. INGREDIENTS Main 1 lb ground beef 1 onion, sliced 1 tbsp minced garlic Oil, for cooking Sesame oil, for finishing Sesame seeds, garnish Chopped scallion, garnish Kimchi or radish kimchi, for serving Sauce 2 tbsp brown sugar 2 tbsp mirin 4 tbsp soy sauce (low sodium preferred) 1 tbsp Korean plum syrup* *Sub: 1 tbsp water + 1 tsp apple cider vinegar INSTRUCTIONS 1. Peel and slice the onion; set aside. 2. Combine brown sugar, mirin, soy sauce, and plum syrup (or substitute). Mix well and set aside. 3. Heat a little oil in a pan. Add sliced onions and cook for 1 minute. Add minced garlic and cook for another minute until fragrant. 4. Add ground beef and break it into small pieces. Once the beef is about 30% cooked, pour in the sauce. Let it simmer until the sauce reduces and evaporates — stir occasionally. (This part takes a little time, but it’s worth it.) 5. Drizzle with sesame oil and give it a final mix. 6. Assemble your bowl with rice, scallions, sesame seeds, and kimchi/ veggie of choice. Enjoy!

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