@fooddiariesbyhumera: Creamiest Egg Malai Makhni 🤤🥚 - 5 boiled eggs - 1 tbsp butter (for frying eggs) - ¼ cup oil - 1 medium onion, finely chopped - 1 tsp ginger garlic paste - 2 tomatoes, pureed - 10–15 cashews, soaked & blended into a paste - 1 tsp Kashmiri red chilli powder - ½ tsp turmeric powder - 1 tsp coriander powder - 1 tsp cumin powder - ½ tsp garam masala - ½ tsp white pepper powder - Salt to taste - ½ cup fresh cream - 1 cup hot water For the Tadka: - 2 tbsp butter - 2 tbsp oil - ¼ cup green, red & yellow bell peppers, diced - 2–3 green chillies, slit - 2 tbsp kasuri methi, crushed. Method: 1. Lightly fry boiled eggs in 1 tbsp butter until golden. 2. Heat ¼ cup oil, sauté onion until translucent, then add ginger garlic paste. 3. Add tomato puree, spices, and salt. Cook until oil separates. 4. Stir in cashew paste, then add fresh cream and 1 cup hot water. Simmer for 5–7 minutes. 5. Add the eggs, cover, and cook on low for 3–4 minutes. 6. For the tadka, heat butter and oil, sauté bell peppers, green chillies, and kasuri methi until glossy. 7. Pour the tadka over the curry, mix well, and serve hot with naan or rice. #EggMalaiMakhni #AndaMalaiMakhni #EggCurry #CreamyEggCurry #EasyDinner

muntasir861 :

Excellent, fantastic and delicious creamy eggs with veggies recipe..👍👌🥰.

fooddiariesbyhumera :

5 boiled eggs - 1 tbsp butter (for frying eggs) - ¼ cup oil - 1 medium onion, finely chopped - 1 tsp ginger garlic paste - 2 tomatoes, pureed - 10–15 cashews, soaked & blended into a paste - 1 tsp Kashmiri red chilli powder - ½ tsp turmeric powder - 1 tsp coriander powder - 1 tsp cumin powder - ½ tsp garam masala - ½ tsp white pepper powder - Salt to taste - ½ cup fresh cream - 1 cup hot water For the Tadka: - 2 tbsp butter - 2 tbsp oil - ¼ cup green, red & yellow bell peppers, diced - 2–3 green chillies, slit - 2 tbsp kasuri methi, crushed. Method: 1. Lightly fry boiled eggs in 1 tbsp butter until golden. 2. Heat ¼ cup oil, sauté onion until translucent, then add ginger garlic paste. 3. Add tomato puree, spices, and salt. Cook until oil separates. 4. Stir in cashew paste, then add fresh cream and 1 cup hot water. Simmer for 5–7 minutes. 5. Add the eggs, cover, and cook on low for 3–4 minutes. 6. For the tadka, heat butter and oil, sauté bell peppers, green chillies, and kasuri methi until glossy. 7. Pour the tadka over the curry, mix well, and serve hot with naan or rice.

abutalal :

Bro this a description of Al mighty god kun fayakun it’s in appropriate displaying it as music so kindly politely replace it

Sharoz Fizaa :

muj sri smj age bus sister ya btna apna kB masla bnyi to bd ma fresh carem add ki ha or kya add kiya

busu :

nice

user1149437458054 :

It looks yummy 😋

Zzz :

delicious

الطير الجريح :

تسلم ايدك

NabilasKitchenpk 🍲 :

yummy and different

Manha 🧚‍♀️💜 :

Sarah :

🥰👌

Raisah :

but oily

Nashaam :

😁😁😁

🇯🇴❤️🇸🇦 :

🌹🌹🌹🌹👍👍👍👍

Mezrah Aboud :

🥰🥰🥰

ummbilal997 :

@Bint Hassan

Fu Fu :

🥰🥰🥰

user18655231421 ❤️👌আশ মনি🤝🥰 :

😛😝

Elora Kitchen Resturant.IQ :

😋

بنت اليمن :

👍👍👍👍🥰🥰🥰