@cathrynlaurawood: Replying to @laurathegonk M&M biscuit bars 😍 YES PLEASE! These are a blast from the past and after visiting the M&M shop on Monday at Leicester Square I had to make them for We've Got That At Home. The recipe is below 👇🏻 and let me know what I should make next. 225g plain flour (add 1/4 TSP xanthan gum for GF flour) 150g butter 75g caster sugar 150g milk chocolate, melted M&Ms Place the flour, butter and sugar in a bowl. Rub the butter into the dry ingredients until a dough forms. This can take a few minutes. Roll the dough onto a lightly floured surface to 0.5cm thick. Cut out rectangles 11cmx5cm. Cut two small 0.5cm strips to place on top of the rectangle. Use a fork to create some holes in the middle to to stop it rising. Place on a lined baking tray. Pop into the freezer for at least an hour.  Preheat the oven to 190°c and bake for 15-18 minutes, until golden brown and fully cooked through. Leave to cool on the tray. Once cool cover through middle with melted chocolate. Add the M&Ms on top and leave to set before enjoying! #baketok #wevegotthatathome

Cathryn

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Wednesday 05 August 2026 17:38:59 GMT