@chopchopems: SWEET CHILLI HALLOUMI AND RICE Welcome back to Stupidly Simple Suppers — recipes that are easy enough for a Monday but tasty enough for any day of the week Today’s recipe is this ridiculously good Sweet Chilli Halloumi & Rice Sticky, sweet, spicy, packed with veg and topped with soft crispy halloumi 🍚🌶️ Serves 4 Cals 541 | Pro 32 | Carb 56 | Fat 21 Ingredients ~ 2 rice pouches 200g frozen peppers 100g frozen peas 4 spring onions 2 tbsp soy sauce 2 tsp Sriracha 1 tbsp honey 100ml reduced sugar sweet chilli sauce 2 blocks of reduced fat halloumi 15g Panko breadcrumbs Method ~ *Heat oven to 200C *Defrost peppers and peas in the microwave till warm and cook the rice pouches for 2 mins *Add these to a greased oven safe dish with the spring onions *Mix together 75ml of sweet chilli sauce, soy sauce, Sriracha and honey together and pour this over the rice, mix well, cover and bake for 15mins, then uncovered for 10 mins *Whilst the rice is baking, cut the halloumi blocks in half, and place in boiling water for 15 mins (this softens the halloumi) pat dry and place on top of the rice, brush with remaining sweet chilli sauce, top with Panko breadcrumbs, spritz with oil and bake for a further 10mins Hope you enjoy! Xx

Emma | chopchopems

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Wednesday 05 August 2026 18:13:03 GMT