@littleremyfood: Storytime! The clerk wouldn't let me leave! ✨Recipe: Ingredients: • 5 lemons • 2 cups heavy cream • ⅔ cup sugar Directions: 1. Slice the lemons in half lengthwise. Juice them thoroughly, then gently scoop out and discard the insides. These hollowed-out rinds will become your lemon “cups.” 2. In a saucepan, bring the cream and sugar to a boil, then reduce to a simmer for 8–10 minutes, stirring occasionally. 3. Remove from heat and stir in the lemon juice and a bit of zest. 4. Carefully pour the mixture into the lemon rinds and refrigerate overnight until set. 5. Right before serving, sprinkle sugar over each posset and torch it like a crème brûlée until you’ve got a golden, crackly shell. 6. Crack the top with a spoon and dig into this creamy, citrusy dream! 🍋🍮

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Wednesday 05 August 2026 18:15:53 GMT