Hot Honey Shrimp 🍤 Marinade • 500 g prawns, peeled & deveined • ⁠1 egg • ⁠1 tsp smoked paprika • ⁠1 1/2 tsp garlic powder • ⁠1 tsp black pepper • ⁠½ tsp salt Dry Coating • 3 tbsp cornstarch • ⁠3 tbsp all-purpose flour • 1 tsp garlic powder • 1 tsp smoked paprika • 1 tsp black pepper • ⁠½ tsp salt Hot Honey Sauce • 1 tbsp butter • ⁠3 tbsp honey • ⁠2 tbsp hot sauce • ⁠½ tsp paprika powder • ⁠ ½ tsp chili flakes (adjust to taste) Instructions : 1. In a bowl, combine the prawns with all the marinade ingredients. Mix well and let them marinate for 20 minutes 2. In a separate bowl, mix all the dry coating ingredients. Coat each prawn evenly until fully covered. 3. Heat oil over medium heat. Fry the prawns until golden and cooked through. Remove and let them rest for 2 minutes. 4. Fry the prawns a second time for 30–60 seconds until extra crispy. Drain on a wire rack or paper towel. 5. In a pan over low heat, melt the butter. Stir in the honey, hot sauce, paprika powder, and chili flakes. Cook for 30–60 seconds, stirring until the sauce is smooth and slightly thickened. 6. Add the crispy prawns to the sauce and toss until evenly coated. 7. Serve immediately while hot and crispy #shrimp #hothoney #hothoneyshrimp #prawns #EasyRecipe - @yusancrumbs