Burger night just got an upgrade. 🍔🔥 Whether you're firing up the grill or cooking indoors, this French Onion Burger is packed with bold flavor thanks to Dan-O's French Onion Dip. Juicy, cheesy, and loaded with everything you love about a classic burger, this one's guaranteed to become a regular in your dinner rotation. Level up your burger game and grab the full recipe here: Ingredients 2 packets Dan-O's Dips French Onion 2½ pounds 80/20 ground beef 2 medium-large yellow onions, sliced longways relatively thin ½ stick butter, divided 2 tbsp olive oil, divided 1 oz Kentucky bourbon 4 burger buns 4 slices baby Swiss cheese Preparation Instructions Mix the burger meat: Add the ground beef to a bowl. Mix in 1 1⁄2 packets of Dan-O's Dips French Onion until well combined. Set burger meat aside. Cook the onions (low and slow). Heat a pan on high. Add ¼ stick of butter and 1 tbsp olive oil. Add the onions and cook for about 3 minutes. Add the Kentucky bourbon. Stir in the remaining ½ packet of Dan-O’s Dips French Onion. Cover, reduce heat to medium-low, and simmer for 30 minutes. Form the patties: Divide the meat into 4 equal portions and roll into burger balls. Place a burger ball on parchment paper; top with another parchment sheet. Press with the flat bottom of a plate to form an even patty. Repeat for all patties. Toast the buns: Heat a griddle until hot. Add the remaining olive oil and butter. Toast buns cut-side down until golden. Set aside. Cook the burgers: Place patties on the hot griddle. Cook for a couple minutes, then flip. Continue cooking until they’re nearly done. Top with onions + baby Swiss: Spoon the cooked French onion onions onto each burger. Top each with 1 slice of baby Swiss and let it melt. Build and serve: Place burgers on toasted buns and serve hot. Yum Yum Get Ya Sum! - @danosseasoning