@foodandperfumelover: 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Creamy Parmesan Grits 1 cup stone-ground grits 4 cups chicken broth 1 cup whole milk 3 tbsp unsalted butter 1 cup freshly grated Parmesan cheese ½ cup sharp cheddar cheese ½ tsp garlic powder ½ tsp salt ¼ tsp black pepper For the Cajun Garlic Butter Shrimp 1 lb (450g) large shrimp, peeled and deveined 2 tbsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic powder 2 tbsp unsalted butter 1 tbsp olive oil 4 garlic cloves, minced 1 tsp lemon juice 1 tsp Worcestershire sauce (optional) Pinch of crushed red pepper flakes Garnish Dried parsley Fresh cracked black pepper Extra melted butter (optional) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Bring the chicken broth and milk to a gentle boil in a medium saucepan. Slowly whisk in the grits, reduce the heat to low, and cook for 20–25 minutes, stirring often until thick and creamy. Stir in the butter, Parmesan, cheddar, garlic powder, salt, and black pepper. Mix until silky smooth. Cover and keep warm. Pat the shrimp dry and season with Cajun seasoning, smoked paprika, and garlic powder. Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1½–2 minutes per side until golden with lightly caramelized edges. Add the minced garlic during the last minute of cooking. Stir in the lemon juice, Worcestershire sauce, and crushed red pepper flakes. Toss until the shrimp are glossy and coated in garlic butter. Spoon the creamy Parmesan grits into a shallow bowl, creating a smooth mound. Arrange the Cajun shrimp generously over the grits, drizzle with the remaining garlic butter from the pan, and finish with dried parsley and freshly cracked black pepper. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: ~670 per serving Servings: 4 #grits #shrimp #shrimpandgrits #comfortfood

T jus tes :

DO YOUR THING CHEF 👍💯🔥

Debbie Barnes❌ :

Dammmm🥰

James :

Looks amazing

Famished Fork LLC :

foodandperfumelover :

🧈🍤 Garlic Butter Cajun Shrimp over Creamy Parmesan Grits 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Creamy Parmesan Grits 1 cup stone-ground grits 4 cups chicken broth 1 cup whole milk 3 tbsp unsalted butter 1 cup freshly grated Parmesan cheese ½ cup sharp cheddar cheese ½ tsp garlic powder ½ tsp salt ¼ tsp black pepper For the Cajun Garlic Butter Shrimp 1 lb (450g) large shrimp, peeled and deveined 2 tbsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic powder 2 tbsp unsalted butter 1 tbsp olive oil 4 garlic cloves, minced 1 tsp lemon juice 1 tsp Worcestershire sauce (optional) Pinch of crushed red pepper flakes Garnish Dried parsley Fresh cracked black pepper Extra melted butter (optional) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Bring the chicken broth and milk to a gentle boil in a medium saucepan. Slowly whisk in the grits, reduce the heat to low, and cook for 20–25 minutes, stirring often until thick and creamy. Stir in the butter, Parmesan, cheddar, garlic powder, salt, and black pepper. Mix until silky smooth. Cover and keep warm. Pat the shrimp dry and season with Cajun seasoning, smoked paprika, and garlic powder. Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1½–2 minutes per side until golden with lightly caramelized edges. Add the minced garlic during the last minute of cooking. Stir in the lemon juice, Worcestershire sauce, and crushed red pepper flakes. Toss until the shrimp are glossy and coated in garlic butter. Spoon the creamy Parmesan grits into a shallow bowl, creating a smooth mound. Arrange the Cajun shrimp generously over the grits, drizzle with the remaining garlic butter from the pan, and finish with dried parsley and freshly cracked black pepper. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: ~670 per serving Servings: 4

Lisa1LinenLady :

Great combo. Looks delicious. 🥰🥰🥰

Shawn :

looking so delicious

sylvia19tay :

Yummy yum

Neva Broke Apparel :

looks really good 👍😊

poppasims :

Judye870 :

🥰🥰🥰

MzJaxzon08 :

💙💙💙