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@liyabonangece: Yho ndikhupheni kulento. #homework #school #toddlersoftiktok #fypシ #tiktoksouthafrica

Liyabona Ngece
Liyabona Ngece
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Region: ZA
Wednesday 05 August 2026 19:03:18 GMT
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Comments

ziizo904
ziizo904 :
Yhoo kids can rage bait us because ayikhalisi😭😭
2026-08-07 20:16:45
3
lwazyandisa
Andisa lwazy🌸🌸 :
Grade 5 long division shuthi uzosiyeka😭😭
2026-08-06 03:10:12
4238
thandim89
Thandi M :
You drank ashwaghanda my sister ne? 😂 the crying would’ve sent me over the edge 🥺
2026-08-06 05:49:47
1464
unarine_luvhengo
unarine_luvhengo :
Mommy please try writing the amounts down eg if it’s R10 write it using ten zeros and then count with him allow him to do it him self
2026-08-07 09:25:03
28
zuzolebuhlali
zuzolebuhlali :
“Uvale umlomo emva koko” 😭😂 ku strict apha!
2026-08-05 19:50:46
3355
kuhlekonkeshumi
kuhlekonkeshumi :
Khayeke lomntana wena !😭
2026-08-05 19:39:41
112
its.hlela
Hlesko💰 :
"sondela" ube uyazi uzokhatywa ngoku😭😭😭😭
2026-08-05 19:58:36
313
phangwa_m
phangwa_m :
Sikubizele uNontlalontle Mzali 😂😂😭😭 ?
2026-08-05 19:06:44
190
miza055
Miza🌸 :
Ndingalila worse pha kulamzekelo we 50c 😭😭😭😭
2026-08-05 20:27:29
796
_liyabonam
Liyabona M :
Ugowiswa yila 50c sana😭
2026-08-05 21:35:00
171
sondaimarley
Sondai :
yhooo wena undim izolo oku. Owam ute ndisamenzela mzekelo woba unesweets eziyi10 uNtando watata 4 noInga watata 4 ushekelwe zezingaphi? Yathi mpendulo yhooo "mabasose bezithatha zonke akazifuni"😢😂😂 apela kum amandla
2026-08-06 04:12:33
1955
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Hot Honey Pepperoni Chicken Sliders This is such an easy recipe to make when you have no idea what to make for dinner and don’t want to order a takeaway 🤌🏼 469 calories and 35g protein 💞 Ingredients (serves 4): 400g chicken breast 1 tsp garlic granules 1 tsp Italian seasoning ½ tsp smoked paprika Salt & black pepper Sauce: 40g honey 2 tsp hot sauce (or more to taste) ½-1 tsp chilli flakes 75ml hot chicken stock Garlic Butter 10g lighter butter spread 1 tsp chopped garlic 1 tbsp fresh parsley, finely chopped Hot Sauce Mayo 50g lighter than light mayo  1 tsp hot sauce  1 tsp jalapeno juice Pinch of salt To Assemble 8 slices pizza pepperoni 4 brioche buns 4 reduced fat cheddar slices 10g crispy onions 💞Season the chicken with the ingredients listed. Airfry at 180°C for 14-16 minutes, or until cooked through or pan fry. Leave the chicken to rest for 5 minutes before shredding with two forks. 💞Mix together the hot sauce mayo ingredient. 💞Microwave the butter with the chopped garlic until melted then stir through the chopped parsley. 💞Slice the slider buns in half and lightly toast them. 💞Pan fry the pepperoni until crispy. Remove with a slotted spoon and set aside. 💞Add the honey, hot sauce, chilli flakes and chicken stock to the same pan. Simmer for a couple of mins until it has reduced slightly. 💞Add the shredded chicken to the pan and toss until evenly coated. 💞Divide the chicken between the bottom halves of the slider buns. Top with the slices and crispy pepperoni before placing the bun tops on. 💞Brush the tops with garlic butter. Airfry for 3-4 mins at 180 or bake for 4-5 mins at same temp. 
 💞Lift the tops slightly and drizzle over the hot mayo before sprinkling over the crispy onions. Calories per bun: 469 l Protein: 35.4g l Fat: 17g l Carbs: 41.9g  • • _____ #dinnerrecipes #highproteinrecipe #easydinners #lowcalorierecipes #weightlossfood
Hot Honey Pepperoni Chicken Sliders This is such an easy recipe to make when you have no idea what to make for dinner and don’t want to order a takeaway 🤌🏼 469 calories and 35g protein 💞 Ingredients (serves 4): 400g chicken breast 1 tsp garlic granules 1 tsp Italian seasoning ½ tsp smoked paprika Salt & black pepper Sauce: 40g honey 2 tsp hot sauce (or more to taste) ½-1 tsp chilli flakes 75ml hot chicken stock Garlic Butter 10g lighter butter spread 1 tsp chopped garlic 1 tbsp fresh parsley, finely chopped Hot Sauce Mayo 50g lighter than light mayo  1 tsp hot sauce  1 tsp jalapeno juice Pinch of salt To Assemble 8 slices pizza pepperoni 4 brioche buns 4 reduced fat cheddar slices 10g crispy onions 💞Season the chicken with the ingredients listed. Airfry at 180°C for 14-16 minutes, or until cooked through or pan fry. Leave the chicken to rest for 5 minutes before shredding with two forks. 💞Mix together the hot sauce mayo ingredient. 💞Microwave the butter with the chopped garlic until melted then stir through the chopped parsley. 💞Slice the slider buns in half and lightly toast them. 💞Pan fry the pepperoni until crispy. Remove with a slotted spoon and set aside. 💞Add the honey, hot sauce, chilli flakes and chicken stock to the same pan. Simmer for a couple of mins until it has reduced slightly. 💞Add the shredded chicken to the pan and toss until evenly coated. 💞Divide the chicken between the bottom halves of the slider buns. Top with the slices and crispy pepperoni before placing the bun tops on. 💞Brush the tops with garlic butter. Airfry for 3-4 mins at 180 or bake for 4-5 mins at same temp. 
 💞Lift the tops slightly and drizzle over the hot mayo before sprinkling over the crispy onions. Calories per bun: 469 l Protein: 35.4g l Fat: 17g l Carbs: 41.9g  • • _____ #dinnerrecipes #highproteinrecipe #easydinners #lowcalorierecipes #weightlossfood

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