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@fabiana_j_skaff: دا لسا شبر و نص و قاسم ضهري بالنص يا ابني طلّعت عنيّا إهدا بقا فيّا حس 👶🏽🍭🍼🤍 #fabiana_j_skaff_1 #يا_مشيبني
Fabiana
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Wednesday 05 August 2026 19:08:42 GMT
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Getting my drone up at sunset over Zaanse Schans ended up being a great decision — one I almost didn’t make. After spending the entire day walking through this beautiful area, seeing it all come together from above felt incredibly special. The canals, historic windmills, and surrounding countryside all stretched out beneath us, glowing in soft sunset colors. Watching the sky fade from blue to pink and purple while the reflections settled over the water completely changed how I experienced this place. It was one of those moments that reminded me how worth it it is to slow down and see things from a different perspective — especially at the end of a long day. 🌅🚁 📍 Zaanse Schans — Netherlands Zaanse Schans is a historic village just outside Amsterdam, known for its well-preserved windmills, wooden houses, and traditional workshops. Once an industrial area powered by wind energy, it’s now one of the best places to experience classic Dutch landscapes and history all in one place.
A quick, hearty, and healthy vegetarian pasta dish packed with vegetables, chickpeas, and Italian herbs, high in protein and low in fat. Ingredients: - 8 oz whole wheat pasta - 1 cup chopped onion - 1 cup chopped bell pepper (any color) - 3 cloves garlic, minced - 2 cups canned crushed tomatoes (no salt added) - 1 teaspoon dried Italian herbs - 1/2 teaspoon black pepper - 2 cups cooked chickpeas (drained and rinsed) - 1 cup chopped zucchini - 1 cup chopped mushrooms - Fresh basil for garnish (optional) Instructions: 1. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside. 2. In a large non-stick skillet, sauté the onion and bell pepper over medium heat until translucent, about 5 minutes. Add the garlic and cook for another minute. 3. Add the crushed tomatoes, Italian herbs, and black pepper to the skillet. Bring to a simmer and cook for 10 minutes. 4. Stir in the chickpeas, zucchini, and mushrooms. Cook for another 5-7 minutes until the vegetables are tender and the sauce has thickened. 5. Mix the cooked pasta into the sauce, ensuring even coating. Garnish with fresh basil if desired. 6. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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