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@mayviys: i really wnana open commissions i need money so hit me up everyone😭😭✌️ #chrollolucilfer #chrolloedit #hunterxhunter #hxh #mayviys @sаni @𝘔𝘢𝘰𝘵𝘴𝘶𝘳𝘪𝘪 ˚₊·໒꒱ @saanvi @zey @lia @ronda @kieran @kay @izaaqva
lili
Open In TikTok:
Region: GB
Wednesday 05 August 2026 19:13:37 GMT
2036
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Music
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No Watermark .mp4 (
1.18MB
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
dayanara🎀 :
luv this
2026-08-07 07:21:55
1
erin 🪽 :
on EVERYONES soul WE are all commissioning lili❤️🩹❤️🩹
2026-08-08 01:49:31
1
zo :
you never disappoint with audios you are amazing
2026-08-07 06:50:20
1
kay :
GOOD THINGS WILL COME TO Uz
2026-08-08 00:55:19
1
Mu1finity :
SO SMOOTH
2026-08-06 04:33:25
1
. :
What kind of anime is he from??
2026-08-06 07:53:03
0
ren ༯ :
SO BOMBB
2026-08-05 23:27:18
1
zey :
I FRICKING LOVE THIS
2026-08-06 15:40:36
1
saanvi :
YESSS BRO OPEN COMMS
2026-08-05 20:15:16
1
sage ✧ :
AYYYEEEE WHADDUPPPP
2026-08-05 19:54:37
0
zey :
TGHISS STYLLEEEE
2026-08-06 15:40:32
1
Mu1finity :
Teaest kurapika victim
2026-08-06 04:33:20
2
Mu1finity :
BOMBBBBB
2026-08-06 04:33:31
1
zey :
😭❤️😭❤️
2026-08-06 15:40:40
1
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Recipe Name Shrimp & Sausage Stuffed Cabbage Ingredients 1. 1 large green cabbage 2. 1 lb (450 g) shrimp, peeled and deveined 3. 12 oz (340 g) smoked sausage, sliced 4. 1 medium onion, diced 5. 1 bell pepper, diced 6. 3 garlic cloves, minced 7. 2 tbsp butter 8. 2 tbsp olive oil 9. 1 tsp paprika 10. 1 tsp Cajun seasoning 11. 1/2 tsp black pepper 12. 1/2 tsp salt 13. 2 tbsp chopped parsley 14. 1 tsp lemon juice Recipe 1. Preheat the oven to 400°F (200°C). 2. Cut the cabbage into thick wedges, keeping the core intact. 3. Roast the cabbage wedges for 15 minutes until slightly tender. 4. Heat butter and olive oil in a skillet over medium heat. 5. Sauté onion, bell pepper, and garlic until fragrant. 6. Add sliced sausage and cook until browned. 7. Stir in the shrimp, paprika, Cajun seasoning, salt, and pepper, cooking just until the shrimp turn pink. 8. Spoon the shrimp and sausage mixture over each roasted cabbage wedge. 9. Return to the oven for 8–10 minutes to blend the flavors. 10. Finish with lemon juice and chopped parsley before serving hot. Follow our account for more delicious recipes you'll love to make.
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