@duongerz: Cambodian Braised Chicken & Eggs Ingredients: - 10 Chicken Legs (3.5lbs) - 2 shallots - 1/4 cup palm sugar - 1 head garlic - 7 stalks green onion - 1/3 cup oyster sauce - 1 tbsp black pepper - 1/4 cup fish sauce - 2 tbsp dark soy sauce - 6 cups water - 1/2 tsp MSG 1. Clean the chicken drumsticks and place them into a large mixing bowl. 2. Add oyster sauce, 1 whole head of minced garlic, minced shallots, and ½ tbsp black pepper. Mix well and let marinate while you prepare the pot. 3. In a large pot over medium heat, add oil and palm sugar. Let the sugar slowly caramelize until it turns a deep golden brown. 4. Add the chicken drumsticks one at a time, searing each side for a few minutes until nicely browned. 5. Pour in the remaining marinade from the bowl. 6. Add enough water to just cover the chicken, then season with fish sauce, soy sauce, and MSG. 7. Bring to a simmer and cook uncovered for 1 hour. 8. Add the sliced white parts of the green onions. 9. While the chicken cooks, boil the eggs for 6½ minutes, then transfer them to an ice bath. Peel the eggs once cooled. 10. Gently add the eggs to the braising liquid and continue simmering for another 30 minutes, or until the chicken is fall-apart tender. 11. Taste and adjust with additional black pepper if needed. Finish with the remaining green onions. 12. Serve hot over steamed rice and enjoy! #fyp #cooking #Recipe #cambodian #Foodie

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Wednesday 05 August 2026 19:33:11 GMT