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2026-08-06 17:07:12

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Last wish. কেউ আমাকে ভীষণ ভালোবাসুক..✨🌷😊#foryou #foryoupage #tiktoknews #tiktoknews #foryoupageofficial

Last wish. কেউ আমাকে ভীষণ ভালোবাসুক..✨🌷😊#foryou #foryoupage #tiktoknews #tiktoknews #foryoupageofficial

#foryou #4u #fyp #explor #vairal

#foryou #4u #fyp #explor #vairal

July 15

Cinnamon Buns (with or without egg) Tutorial Video for these is the 1st video at the top of page. To veganise them use DF milk & butter it works brilliantly I’ve made this dough vegan many times before Dough: 7g instant yeast 260ml lukewarm milk and 1 x egg or 310ml milk (if no egg) 85g melted butter 20g sugar 490g bread flour or AP flour (min 12% Protein) Filling: 90g softened Butter 90g brown sugar 1-2 x tbs cinnamon 100ml cream or milk to pour over before cooking Icing: 150g icing sugar 80g soft cheese 1 x tsp vanilla paste 1 - 2 Tbs milk (add 1 first and see if you need more) Mix all the dough ingredients together in the order listed, IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min (10 min is best) i recommend kneading on a wood surface rather then a granite type work top. Cover and rest for 60 min. While it’s rising take your butter out and let it soften and measure out your filling ingredients. Line the bottom of your dish with parchment paper, I put a bit of butter on the bottom so the paper doesn’t move and I butter up the sides of the dish. Once the dough has risen punch it down and shape into a rectangle, roll it out lengthways and sideways to create a rectangle shape about 1/2 to 3/4cm thick. I do measure the width of mine and divide by 8 but you don’t have to do this you can approximate. Rub the softened butter over the dough. Sprinkle the sugar and cinnamon, press it down and smooth it out with your hand. Cut into 8 strips, flatten down the opposite end of where you’ll start rolling so the side of the bun sticks down nicely. Roll them up and place in your dish at least 1 inch apart as they’ll grow on the second rise and in the oven. Cover your dish and let rise for 30min, meanwhile heating up your oven to 180C Bake for 10 min at 180C and 8-12 min at 170C depending on the size Make your icing while they’re in the oven by whisking the ingredients together, start off with 1 Tbs of milk and add more if needed just 1 tsp at a time. I don’t like the icing super thick. Spread it and let them cool for 10-15 and enjoy warm or cold. D🫶 #cinnamonbuns #cinnamonroll #buns #breadtok #breadmaking

Cinnamon Buns (with or without egg) Tutorial Video for these is the 1st video at the top of page. To veganise them use DF milk & butter it works brilliantly I’ve made this dough vegan many times before Dough: 7g instant yeast 260ml lukewarm milk and 1 x egg or 310ml milk (if no egg) 85g melted butter 20g sugar 490g bread flour or AP flour (min 12% Protein) Filling: 90g softened Butter 90g brown sugar 1-2 x tbs cinnamon 100ml cream or milk to pour over before cooking Icing: 150g icing sugar 80g soft cheese 1 x tsp vanilla paste 1 - 2 Tbs milk (add 1 first and see if you need more) Mix all the dough ingredients together in the order listed, IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min (10 min is best) i recommend kneading on a wood surface rather then a granite type work top. Cover and rest for 60 min. While it’s rising take your butter out and let it soften and measure out your filling ingredients. Line the bottom of your dish with parchment paper, I put a bit of butter on the bottom so the paper doesn’t move and I butter up the sides of the dish. Once the dough has risen punch it down and shape into a rectangle, roll it out lengthways and sideways to create a rectangle shape about 1/2 to 3/4cm thick. I do measure the width of mine and divide by 8 but you don’t have to do this you can approximate. Rub the softened butter over the dough. Sprinkle the sugar and cinnamon, press it down and smooth it out with your hand. Cut into 8 strips, flatten down the opposite end of where you’ll start rolling so the side of the bun sticks down nicely. Roll them up and place in your dish at least 1 inch apart as they’ll grow on the second rise and in the oven. Cover your dish and let rise for 30min, meanwhile heating up your oven to 180C Bake for 10 min at 180C and 8-12 min at 170C depending on the size Make your icing while they’re in the oven by whisking the ingredients together, start off with 1 Tbs of milk and add more if needed just 1 tsp at a time. I don’t like the icing super thick. Spread it and let them cool for 10-15 and enjoy warm or cold. D🫶 #cinnamonbuns #cinnamonroll #buns #breadtok #breadmaking

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#PUBGMxaespa #PUBGM440 #PUBGMOBILE

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