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@user6852769929578: اهم شي الذيل 🤣🤣🤣

رياحين ال الصدر
رياحين ال الصدر
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Region: IQ
Wednesday 05 August 2026 19:51:36 GMT
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edtdpmvjgur
محمد ستار :
مع الأسف سالم دعبول راح تغث ربع الشعب العراقي😂😂😂😂
2026-08-08 12:51:25
24
1999_lath
ليث شبر للتأسيسات الكهربائيه :
ولك ياسر جنت ماحبك بس هسه حبيتك😂
2026-08-08 03:45:52
14
sss28749
💔 :
2026-08-07 10:08:32
13
s11_cc
احمد الناصر :
هاي هجمه على المذهب
2026-08-08 18:06:01
0
falah_100
عاشق النوارس :
عيب لايزعلون
2026-08-08 00:32:32
2
user9467417246813
صباح كشيش صباح :
حسبي الله ونعم الوكيل
2026-08-08 18:16:04
0
gbgbfso
🦅 «« ضرغام »»🦅 :
😂😂😂😂😂
2026-08-07 16:37:08
1
user5244292507818
✨احــمـــد اڵـــشــايـبّ :
هههههه
2026-08-08 03:05:01
1
yfcg.fhjh
Yfcg Fhjh :
امعلسف
2026-08-07 14:41:34
0
hgcvmw
زهــ𓆩𝄞ــراء❦313 :
:عفيه 🤣
2026-08-06 15:32:29
3
uhhuuh.jhgyuu
نور علي :
هههههه 🤣 هاي على ايران
2026-08-08 11:58:25
0
noor_1_313
نور ال عصام :
عفيه 🤣
2026-08-06 06:14:13
2
a.aptp
ابن البصره :
2026-08-08 18:40:50
0
313_058
#علـؑيوؔي🦈 :
قوية💔😂
2026-08-08 07:23:30
1
user7499342959205
العماره ولايتي وافتخر :
2026-08-06 17:10:44
1
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Other Videos

NMILLZ LORE DROPPPP 😭😭🤷‍♀️ @Prequelskin @LaRochePosayUS @Kosas @REFY @Lancôme @ONE SIZE BEAUTY @DanessaMyricksBeauty
NMILLZ LORE DROPPPP 😭😭🤷‍♀️ @Prequelskin @LaRochePosayUS @Kosas @REFY @Lancôme @ONE SIZE BEAUTY @DanessaMyricksBeauty
Funny prank #tiktok #foryou #funny #fyp #prank
Funny prank #tiktok #foryou #funny #fyp #prank
Happy tomato season!🍅🍅🍅 Tomato and Zucchini Tart Ingredients: 2 sheets puff pastry 1 egg, beaten and thinned with 1 tablespoon water, for egg wash 8 oz mascarpone ¼ cup pesto 2 tablespoons Parmesan, finely grated 1 small garlic clove, grated Salt and freshly ground black pepper, to taste 2 large tomatoes 1 small zucchini 2 tablespoons olive oil, divided Fresh basil, for finishing Roasted pistachios, roughly chopped, for finishing Instructions: Preheat the oven to 400°F. Roll out one sheet of puff pastry and lightly brush the surface with water. Place the second sheet of puff pastry directly on top. Gently roll out the two layers together to expand the dough and adhere the layers. Score a 1-inch border around the pastry, being careful to cut only through the first layer of puff pastry. Brush the border with the egg wash. Bake for 18–20 minutes, until puffed and golden brown. Meanwhile, prepare the vegetables. Slice the tomatoes about ¼-inch thick, lightly salt them, and arrange them in a single layer on paper towels to draw out excess moisture. Using a vegetable peeler, slice the zucchini into long ribbons. You will only need about half of the zucchini. Make the pesto mascarpone by combining the mascarpone, pesto, Parmesan, and grated garlic in a bowl. Season with salt and pepper to taste. Remove the pastry from the oven and use a spatula to gently press down the center, partially deflating it while leaving the border puffed. Spread the pesto mascarpone evenly over the center of the pastry. Arrange the tomatoes over the top, followed by the zucchini ribbons. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Return to the oven and bake for another 22–25 minutes, until the tomatoes are roasted and the puff pastry is deeply golden brown. Remove from the oven and drizzle with the remaining 1 tablespoon olive oil. Finish with fresh basil and roughly chopped roasted pistachios. Serve warm or at room temperature. #tomatoseason #tomatotart #baking
Happy tomato season!🍅🍅🍅 Tomato and Zucchini Tart Ingredients: 2 sheets puff pastry 1 egg, beaten and thinned with 1 tablespoon water, for egg wash 8 oz mascarpone ¼ cup pesto 2 tablespoons Parmesan, finely grated 1 small garlic clove, grated Salt and freshly ground black pepper, to taste 2 large tomatoes 1 small zucchini 2 tablespoons olive oil, divided Fresh basil, for finishing Roasted pistachios, roughly chopped, for finishing Instructions: Preheat the oven to 400°F. Roll out one sheet of puff pastry and lightly brush the surface with water. Place the second sheet of puff pastry directly on top. Gently roll out the two layers together to expand the dough and adhere the layers. Score a 1-inch border around the pastry, being careful to cut only through the first layer of puff pastry. Brush the border with the egg wash. Bake for 18–20 minutes, until puffed and golden brown. Meanwhile, prepare the vegetables. Slice the tomatoes about ¼-inch thick, lightly salt them, and arrange them in a single layer on paper towels to draw out excess moisture. Using a vegetable peeler, slice the zucchini into long ribbons. You will only need about half of the zucchini. Make the pesto mascarpone by combining the mascarpone, pesto, Parmesan, and grated garlic in a bowl. Season with salt and pepper to taste. Remove the pastry from the oven and use a spatula to gently press down the center, partially deflating it while leaving the border puffed. Spread the pesto mascarpone evenly over the center of the pastry. Arrange the tomatoes over the top, followed by the zucchini ribbons. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Return to the oven and bake for another 22–25 minutes, until the tomatoes are roasted and the puff pastry is deeply golden brown. Remove from the oven and drizzle with the remaining 1 tablespoon olive oil. Finish with fresh basil and roughly chopped roasted pistachios. Serve warm or at room temperature. #tomatoseason #tomatotart #baking
Pegou um porcão pra vender #comedia #novelas #bebe #fy #viral
Pegou um porcão pra vender #comedia #novelas #bebe #fy #viral
#sarknation #sarkodiedaily #sarkodieofficial #sarkodiefanpage #Sarkodie
#sarknation #sarkodiedaily #sarkodieofficial #sarkodiefanpage #Sarkodie
#fypシ゚ #fyp #on ☺️🫂
#fypシ゚ #fyp #on ☺️🫂

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