Alwayz Eat’n
Region: US
Wednesday 05 August 2026 20:00:04 GMT
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Kim Thomas :
Can I have some
2026-08-08 23:02:42
0
robert hitch :
I miss my mama's Shepherds pie is was the best
2026-08-08 16:01:35
2
LaToya Brown-Gadson :
Definitely trying this 🥰
2026-08-08 15:13:43
0
Flo Jo :
do you deliver 😅😅
2026-08-07 04:18:39
0
JayD87 :
You snapped
2026-08-07 04:18:04
1
Lilyette Pugh :
Im inloved with this
2026-08-07 22:52:32
1
Major Banks III :
oh my.
2026-08-06 20:25:12
1
Alwayz Eat’n :
🥘 Pot Roast Shepherd’s Pie 🛒 What You Need: • Base: Chuck roast (cubed), salt, pepper, oil, carrots, onion, celery, garlic, tomato paste, better than bouillon (beef flavor) & beef broth. • Toppings: Mashed potatoes, your favorite veggies & shredded cheese (Colby jack). 🍳 Quick Steps: 1. Sear the Meat: Season beef with salt & pepper. Brown all sides in a pot, then remove. 2. Build Flavor: In the same pot, toss in veggies, seasonings, and tomato paste. Cook 2 mins. 3. Braise & Shred: Add beef back in with beef broth. Cover and simmer low & slow until tender, then shred the meat. Mix with gravy & carrots. (Thicken gravy with cornstarch slurry if needed) 4. Layer It Up: Meat + Gravy ➡️Steamed veggies ➡️Mashed Potatoes ➡️Cheese. 5. Bake: Bake at 375°F for 20–25 mins or until cheese is bubbly and melted!
2026-08-06 19:13:47
0
Je’ Dream co. :
🥰
2026-08-07 23:44:43
1
Mj Henry :
🥰🥰🥰
2026-08-05 20:27:04
1
Olivia Dix :
🥰🥰🥰
2026-08-08 17:50:48
1
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