@tinsuisrael8: በጅምር የምቀር ሕልም የለኝም እኔ 🥰🥰 singer yosef silesh#protestantmezmur

@christianlyrics
@christianlyrics
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Wednesday 05 August 2026 20:02:11 GMT
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tametile22
𝓶𝓲𝓻𝓪𝓬𝓵𝓮 :
Ye Ephrem ymeslegn neber
2026-08-06 11:59:03
12
lidiyabirhanu2
✨_ Lydia :
err yihe zamar yet nw yeminorew tefabin iko gn yih mazemuruuu🥰🥰🥰🥰
2026-08-06 04:51:12
8
jesussaves2338
Henuke :
እልልልልልል🥰🥰🥰🥰🥰
2026-08-06 11:53:46
2
tsion.tsion47
Tsion Tsion :
ሙሉ🙏🙏🙏🙏
2026-08-06 10:16:09
2
user35470199877124
Selome :
ተባርክ
2026-08-06 08:31:38
2
anthenhgermew
anthenhgermew :
amen
2026-08-06 08:07:43
2
mamushk3
ባንቴ ስለተደገፍኩ በከንቱ እውቀት አልወድቅም። :
Amennnnnnnnnnnnnnnnnn
2026-08-06 16:27:26
0
wudinesh.hewiso.w
Wudinesh hewiso Wudicho :
ameeeeeeeeeeen
2026-08-06 10:36:31
3
user5653hkzjdksjdnnmskd
baba :
@m . . .063
2026-08-06 11:09:49
1
dorqa9592
Dorqa95-92 :
Hlme Sefer aykerm 🥰
2026-08-06 07:48:33
2
user95473906919023
mihirte ye geta lji :
ህልም የለኝም እኔ
2026-08-06 11:23:17
3
user986353785
Naomi(MyTelegram:@bb74gt) :
Amen Amen
2026-08-06 16:21:48
0
mihiret.belayneh
mihiret Ɓ² :
አሜንንን አሜንንን ❤️❤️❤️❤️❤️❤️❤️
2026-08-06 17:22:49
0
fiyafifi1
Fiyameta 🙂‍↔️ :
@Fiyameta 🙂‍↔️: የአርሰናል ማልያ ግዙልን 🥺🥺🥺🥺🥺
2026-08-06 12:58:27
0
user35470199877124
Selome :
አሜንአሜን
2026-08-06 08:31:24
1
user7919911237791
meski :
አሜንንንንንንንንን አሜንንንንንንንንን
2026-08-06 13:26:26
0
marcy.aay05
mercy :
መንገድ ላይ የሚቅር ህልም የለኝም እኔ
2026-08-06 16:59:53
0
coach_ermi
coach #ermi #motevion :
አረ በጌታ ይሄ ዘማሪ የት ገባ ???
2026-08-06 13:46:32
1
jessus618
ድንቁ እየሱስ ድንቂ ያደርጋል :
❤️❤️❤️
2026-08-06 08:29:34
1
doeshakids12
እየሱስ ይመጣል :
🥰🥰🥰
2026-08-06 11:34:22
2
yoni7557
yoni7557 :
🥰🥰🥰
2026-08-06 11:06:24
1
user2909057408427
Jesus :
🙏🙏🙏
2026-08-06 10:14:26
2
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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