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@xhelen3: #6rl_z371 #foryou . #fyp #viral #explore .

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Wednesday 05 August 2026 20:03:23 GMT
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nermendarwish573
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Thịt vai heo áp chảo vàng ruộm giòn rụm, cả nhà tranh nhau ăn không kịp! 🍖😋 #NauAnTaiNha #MonNgonMoiNgay #BepNhaAmAp #YeuBepNghienNau #AmThucGiaDinh
Thịt vai heo áp chảo vàng ruộm giòn rụm, cả nhà tranh nhau ăn không kịp! 🍖😋 #NauAnTaiNha #MonNgonMoiNgay #BepNhaAmAp #YeuBepNghienNau #AmThucGiaDinh
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Animation process! kinda #alightmotion #animation #tweening #commission #art
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#fypp #videovirale


Allium Free Chicken Tortilla Soup 🤎 This one’s for all of my people struggling with a garlic & onion intolerance. Probably one of the harder intolerances to have since everything tends to have garlic and onion in it. Feel free to add in garlic or onion to the soup if you are not allium free! Allium or no allium intolerance… it’s cozy and delicious. What to do: -Preheat your oven to 350 -In a Dutch oven, add three large tomatoes and 1 green bell pepper. Remove the stems on both. Drizzle with a little evoo, salt and pepper. Roast for about 30-40 minutes, until soft -Transfer the Dutch oven to a stove top burner. Add in 1 can of fire roasted tomatoes and 3 cups chicken broth. -Add in 1.5 tsp of paprika, 1.5 tsp cumin, and a generous pinch of salt. Blend it all together with an immersion blender. -Squeeze in the juice of 1 lime. Add 2 shredded chicken breasts. Give it a good stir. -Place the lid on the pot and simmer on low heat for 30-45 minutes. -Garnish with green onions, cilantro, Greek yogurt, jalapeno, cheese, and tortilla strips. #privatechef #alliumfree #alliumfreerecipes #tortillasoup
Allium Free Chicken Tortilla Soup 🤎 This one’s for all of my people struggling with a garlic & onion intolerance. Probably one of the harder intolerances to have since everything tends to have garlic and onion in it. Feel free to add in garlic or onion to the soup if you are not allium free! Allium or no allium intolerance… it’s cozy and delicious. What to do: -Preheat your oven to 350 -In a Dutch oven, add three large tomatoes and 1 green bell pepper. Remove the stems on both. Drizzle with a little evoo, salt and pepper. Roast for about 30-40 minutes, until soft -Transfer the Dutch oven to a stove top burner. Add in 1 can of fire roasted tomatoes and 3 cups chicken broth. -Add in 1.5 tsp of paprika, 1.5 tsp cumin, and a generous pinch of salt. Blend it all together with an immersion blender. -Squeeze in the juice of 1 lime. Add 2 shredded chicken breasts. Give it a good stir. -Place the lid on the pot and simmer on low heat for 30-45 minutes. -Garnish with green onions, cilantro, Greek yogurt, jalapeno, cheese, and tortilla strips. #privatechef #alliumfree #alliumfreerecipes #tortillasoup

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