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@w.w.k356: اشرف وجوردال..❤‍🩹😣!#حلم_اشرف #اشرف_تيك #تصميم_فيديوهات🎶🎤🎬 #المصمم_صادق⚡🧡 #تشاتاي_اولسوي

💫SAIDP, TEK 🔥
💫SAIDP, TEK 🔥
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Wednesday 05 August 2026 20:05:03 GMT
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z_24_t_28
𝐙𝐨𝐳𝐨🪞🕯️ :
يابه كافي تنشرون تره جرحنا بعده ينزف
2026-08-20 15:27:41
5
sabahnnd
I AM YOU :
اشرف😔
2026-08-05 23:21:06
1
_bpz9
حيدر الحساني :
@حسين زمن🦀 💔
2026-08-06 13:35:12
0
_3w19
✨𝐇𝐔𝐒𝐒𝐄𝐈𝐍✓ :
❤️❤️❤️
2026-08-07 01:04:02
0
_3w19
✨𝐇𝐔𝐒𝐒𝐄𝐈𝐍✓ :
🥰🥰🥰
2026-08-07 01:04:02
0
e_d_i_t_o_r_48
king$ayad👑💫🌘 :
💔😓🥺
2026-09-02 12:27:25
0
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もしもし ˚ ༘ 💬⋆｡˚📱 #BABYMONSTER #베이비몬스터 #ASA #RORA
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The MESSY BURGER 🍔 I don’t think I can go back to eating a normal burger after this. 🥩 BURGER • 50% chuck • 50% brisket • Thinly sliced onion • Red cheddar • Burger buns 🧀 PARMESAN CREAM SAUCE • Onion • Garlic • Cream • Salt & black pepper • Homemade demi-glace • Sweet soy • Dijon • Parsley • Parmesan • Grape vinegar • Paprika • Confit garlic 🥒 BURGER SAUCE • Mayo • Dijon • Ketchup • Chopped pickled cucumbers • Pickle juice • Worcestershire • Salt & black pepper • Smoked paprika • Chili crisp • Grape vinegar • Hot honey • Chopped caramelized onion 🔥 METHOD • Mix all burger sauce ingredients and set aside. • Sauté onion and garlic for the Parmesan cream. Add cream, demi-glace, sweet soy, Dijon, paprika and confit garlic. Reduce slightly, then add Parmesan and parsley. Finish with grape vinegar. • Form loose balls from the 50/50 chuck and brisket. • Smash onto a very hot surface and top with thinly sliced onion. Season and cook until deeply crusted. • Flip, add red cheddar and let it melt. • Toast the buns and add the burger sauce. • Pour the Parmesan cream sauce onto a plate, then place the burger halves directly on top. • Finish with fries, Parmesan and parsley.
The MESSY BURGER 🍔 I don’t think I can go back to eating a normal burger after this. 🥩 BURGER • 50% chuck • 50% brisket • Thinly sliced onion • Red cheddar • Burger buns 🧀 PARMESAN CREAM SAUCE • Onion • Garlic • Cream • Salt & black pepper • Homemade demi-glace • Sweet soy • Dijon • Parsley • Parmesan • Grape vinegar • Paprika • Confit garlic 🥒 BURGER SAUCE • Mayo • Dijon • Ketchup • Chopped pickled cucumbers • Pickle juice • Worcestershire • Salt & black pepper • Smoked paprika • Chili crisp • Grape vinegar • Hot honey • Chopped caramelized onion 🔥 METHOD • Mix all burger sauce ingredients and set aside. • Sauté onion and garlic for the Parmesan cream. Add cream, demi-glace, sweet soy, Dijon, paprika and confit garlic. Reduce slightly, then add Parmesan and parsley. Finish with grape vinegar. • Form loose balls from the 50/50 chuck and brisket. • Smash onto a very hot surface and top with thinly sliced onion. Season and cook until deeply crusted. • Flip, add red cheddar and let it melt. • Toast the buns and add the burger sauce. • Pour the Parmesan cream sauce onto a plate, then place the burger halves directly on top. • Finish with fries, Parmesan and parsley.

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