@mompreneur_song: 🌶️ Today’s banchan: Spicy Myeolchi Bokkeum). Crispy dried anchovies coated in a sweet, savory, and spicy sauce with Korean peppers and garlic. This version has a little more heat and an even heartier bite. Which one would you choose: the non-spicy or the spicy? #koreanfood #banchan #sidedish #homecooking #EasyRecipes