@ocool.83: Some cool movesets I found on the workshop. #jjs #skillbuilding #jujutsushenanigans #robloxfyp #creatorsearchinsights

ocool.83
ocool.83
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Wednesday 05 August 2026 20:33:00 GMT
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sbronzer
Lo_Sbronzer-official :
don't know who the others are but arson ain't allat
2026-08-05 20:51:30
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Healthy Cottage Pie 🥔🤎 The ultimate comfort food, made lighter with extra-lean beef mince and plenty of vegetables. Creamy mash made using Zerella Spud Lite potatoes, skim milk and Nuttelex. Spud Lite potatoes contain fewer carbohydrates than regular potatoes, making them a great option for a lighter mash. Ingredients For the filling: * 750g extra-lean beef mince * 1 onion, finely diced * 2 garlic cloves, crushed * 2 carrots, finely diced * 1 zucchini, finely diced * 1 cup frozen peas * 2 tbsp tomato paste * 400g passata * 1 cup reduced-salt beef stock * 1 tbsp Worcestershire sauce * 1 tsp paprika * 1 tsp dried thyme * Salt and pepper * 1 tbsp olive oil For the mash: * 1kg Zerella Spud Lite potatoes, peeled and chopped * 1 tbsp Nuttelex * Approximately ⅓ cup warm skim milk * Salt and pepper Method 1. Boil the potatoes in salted water for 20 minutes, or until very soft. 2. Meanwhile, add the olive oil to a large pan and cook the onion and garlic for around 5 minutes. 3. Add the carrot and zucchini and cook for another 2 minutes. 4. Add the extra-lean beef mince and cook until browned, breaking it apart as it cooks. 5. Stir through the tomato paste, paprika and thyme. 6. Add the passata, beef stock and Worcestershire sauce. Season with salt and pepper. 7. Simmer uncovered for 20–25 minutes, until the sauce has thickened. Add the peas during the final 5 minutes. 8. Drain the potatoes well and mash with the Nuttelex. Gradually add the warm skim milk until creamy, then season with salt and pepper. 9. Spoon the beef filling into a baking dish and spread the mashed potato evenly over the top. Use a fork to create ridges. 10. Bake at 180°C fan-forced for 20–25 minutes, until hot and golden. Grill for the final few minutes for an extra-crispy top. Perfect for an easy family dinner and even better for leftovers. #healthycottagepie #healthyfamilymeals #comfortfood #EasyRecipes #DinnerIdeas
Healthy Cottage Pie 🥔🤎 The ultimate comfort food, made lighter with extra-lean beef mince and plenty of vegetables. Creamy mash made using Zerella Spud Lite potatoes, skim milk and Nuttelex. Spud Lite potatoes contain fewer carbohydrates than regular potatoes, making them a great option for a lighter mash. Ingredients For the filling: * 750g extra-lean beef mince * 1 onion, finely diced * 2 garlic cloves, crushed * 2 carrots, finely diced * 1 zucchini, finely diced * 1 cup frozen peas * 2 tbsp tomato paste * 400g passata * 1 cup reduced-salt beef stock * 1 tbsp Worcestershire sauce * 1 tsp paprika * 1 tsp dried thyme * Salt and pepper * 1 tbsp olive oil For the mash: * 1kg Zerella Spud Lite potatoes, peeled and chopped * 1 tbsp Nuttelex * Approximately ⅓ cup warm skim milk * Salt and pepper Method 1. Boil the potatoes in salted water for 20 minutes, or until very soft. 2. Meanwhile, add the olive oil to a large pan and cook the onion and garlic for around 5 minutes. 3. Add the carrot and zucchini and cook for another 2 minutes. 4. Add the extra-lean beef mince and cook until browned, breaking it apart as it cooks. 5. Stir through the tomato paste, paprika and thyme. 6. Add the passata, beef stock and Worcestershire sauce. Season with salt and pepper. 7. Simmer uncovered for 20–25 minutes, until the sauce has thickened. Add the peas during the final 5 minutes. 8. Drain the potatoes well and mash with the Nuttelex. Gradually add the warm skim milk until creamy, then season with salt and pepper. 9. Spoon the beef filling into a baking dish and spread the mashed potato evenly over the top. Use a fork to create ridges. 10. Bake at 180°C fan-forced for 20–25 minutes, until hot and golden. Grill for the final few minutes for an extra-crispy top. Perfect for an easy family dinner and even better for leftovers. #healthycottagepie #healthyfamilymeals #comfortfood #EasyRecipes #DinnerIdeas

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