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چــوارقــوڕنــەیــم)پاتڕۆڵ🫡
چــوارقــوڕنــەیــم)پاتڕۆڵ🫡
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Wednesday 05 August 2026 20:37:30 GMT
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Amish Apple Fritter Bread Thank @Easyrecipes on FB for sharing this! Much love 😍Ingredients For the Bread: 1/2 cup 1 stick unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup whole milk For the Apple Filling: 2 medium apples peeled, cored, and diced 2 tablespoons granulated sugar 1 teaspoon ground cinnamon For the Cinnamon Swirl: 1/3 cup light brown sugar packed 1 teaspoon ground cinnamon For the Glaze: 1/2 cup powdered sugar 1 –2 tablespoons milk or cream 1/4 teaspoon vanilla extract Instructions Preheat oven: Set oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper. Make apple filling: In a small bowl, toss diced apples with 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside. Mix batter: In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Combine dry ingredients: In a separate bowl, whisk together flour and baking powder. Add dry mixture into the wet batter, alternating with milk, beginning and ending with flour. Mix until just combined. Prepare swirl mixture: Stir together brown sugar and cinnamon in a small bowl. Assemble bread: Spread half the batter into prepared pan. Top with half of the apple mixture, then sprinkle with half of the brown sugar-cinnamon mixture. Repeat layers with remaining batter, apples, and cinnamon-sugar. Swirl it: Use a knife to gently swirl through the layers for a marbled effect. Bake: Place loaf pan in oven and bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool: Allow bread to rest in the pan for 10 minutes, then remove and cool on a wire rack. Glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread before slicing. #applefritter #desserttiktok #spring
Amish Apple Fritter Bread Thank @Easyrecipes on FB for sharing this! Much love 😍Ingredients For the Bread: 1/2 cup 1 stick unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup whole milk For the Apple Filling: 2 medium apples peeled, cored, and diced 2 tablespoons granulated sugar 1 teaspoon ground cinnamon For the Cinnamon Swirl: 1/3 cup light brown sugar packed 1 teaspoon ground cinnamon For the Glaze: 1/2 cup powdered sugar 1 –2 tablespoons milk or cream 1/4 teaspoon vanilla extract Instructions Preheat oven: Set oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper. Make apple filling: In a small bowl, toss diced apples with 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside. Mix batter: In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Combine dry ingredients: In a separate bowl, whisk together flour and baking powder. Add dry mixture into the wet batter, alternating with milk, beginning and ending with flour. Mix until just combined. Prepare swirl mixture: Stir together brown sugar and cinnamon in a small bowl. Assemble bread: Spread half the batter into prepared pan. Top with half of the apple mixture, then sprinkle with half of the brown sugar-cinnamon mixture. Repeat layers with remaining batter, apples, and cinnamon-sugar. Swirl it: Use a knife to gently swirl through the layers for a marbled effect. Bake: Place loaf pan in oven and bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool: Allow bread to rest in the pan for 10 minutes, then remove and cool on a wire rack. Glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread before slicing. #applefritter #desserttiktok #spring

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