Nick’s Kitchen
Region: US
Thursday 06 August 2026 16:00:00 GMT
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POGING MEOW MEOW :
unc not all youre viewers are that rich
2026-08-06 16:42:18
219
ziggie :
That’s $24 of olive oil
2026-08-07 02:19:10
34
_©.0503 :
Nick i love your things bro but this is not it😭
2026-08-06 17:29:33
317
mosw :
30 to 60 minutes is a great range
2026-08-06 20:58:58
69
montefalley :
What a major waste of oil
2026-08-06 21:36:01
5
Rotband :
30 to 60 minutes? Why isn’t there a specific time.
2026-08-06 19:50:37
6
munchies :
Hi(no sexual intent)
2026-08-06 16:07:53
17
Dominik Fúska :
can I make it without eggs?
2026-08-06 16:22:53
15
Mr Tyrael :
"First, add $27 of olive oil"
2026-08-06 22:10:18
21
Ghost Riley :
yh man no thanks I don't want stomach sickness at the moment
2026-08-06 16:13:38
5
Grouptout_enjoyer :
It should be so good oh my god I wanna try it
2026-08-07 09:12:41
0
steve ninja :
put a bunch of garlic cloves in that oil too 🤌🏼
2026-08-07 06:32:32
0
Jonny Henderson :
submers them with salt ,refrigerate it for 24 hours or longer depending on what texture you want, you can it and if left longer you can grate it 👌
2026-08-06 19:26:51
6
Jack Willcutt :
Oh my gosh, Nick you’re so cool but whenever I try to make it, my egg exploded
2026-08-06 16:09:15
0
Levi :
can i get salmonella from this or is it cooked enough
2026-08-06 20:43:07
0
steve_spmk5 :
Am i the only one that thought the olive oil was engine oil
2026-08-06 16:56:35
0
Tigerboof :
Easier to just cure them with salt and less oily
2026-08-07 03:44:25
1
verity :
first
2026-08-06 16:01:31
0
PoodleInMaNoodle :
Looks like a waste of olive oil to me
2026-08-07 00:04:00
2
E L I A N A 🇮🇶❤️ :
that adds calories im on a calorie defecit
2026-08-06 19:17:46
2
🦭Seals! :
I'm allergic to eggs.
2026-08-06 17:10:15
0
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