@seattlehanddoc: Making our son’s top 10 before he leaves for college! Quite honestly, it’s one of the best things we’ve ever made… if you haven’t tried it yet you have to! It’s worth it! Philly’s Phavorites: Episode 5 Hot Honey BBQ Chicken Sliders + Homemade Ranch * 4 lb chicken thighs * 3 cups milk or buttermilk * 3 cups pickle juice * 1 tbsp + 1 tsp each: salt, garlic powder, paprika, cumin, curry powder, chili powder * 2¼ tsp black pepper Coating * 4 cups all-purpose flour * Add the same seasonings as marinade Hot Honey BBQ Glaze * ¾ cup BBQ sauce * ½ cup honey * 2–3 tbsp Frank’s RedHot (optional, to taste) * Splash of water to thin * Pinch of seasoning mix Nancy’s Fresh Herb Ranch Dressing * ½ cup mayonnaise * ½ cup sour cream * ½ cup buttermilk * 2 tbsp fresh dill, minced * 2 tbsp fresh chives, minced * 2 tbsp scallions, minced * ¼ tsp onion powder * ½ tsp garlic powder * ¼ tsp salt * ⅛ tsp black pepper * Lemon juice to taste Directions 1. Marinate chicken in milk, pickle juice, and seasonings for at least 1 hour or overnight. 2. Mix flour with same seasonings. Dredge chicken, dip back in marinade, then dredge again for extra crispiness. 3. Fry at 350–355°F for 4–6 minutes until golden and 165°F internal temp. 4. Heat BBQ sauce, honey, Frank’s RedHot, water, and pinch of seasonings until glossy. Toss chicken in glaze. 5. Mix ranch ingredients and chill 20 minutes before serving. ##daveshotchicken##sliders##friedchicken##ranch##bbq

Wayne and Nancy

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Wednesday 05 August 2026 20:57:00 GMT