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@7w.4ll: #fyp #foryou #notes

هـمــام .
هـمــام .
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Region: TR
Wednesday 05 August 2026 21:07:09 GMT
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farag_ll7
Faraj Al-Obaidi :
يعلم الله
2026-08-19 15:32:11
26
fairouz8756
Fairouz :
على النطاقِ السّطحِي أنا مُتواجد معكم كَـ شكل ومساحة وحيّز، لكن الله عليم أني بوادٍ غير واديكم ❞↻.
2026-08-19 14:00:12
7
nada.baraka81
دودوو🤩 :
نعم يا فندم😃
2026-08-20 20:48:39
0
ru678901
R 🧑‍🎨🎨✨ :
2026-08-19 20:21:49
0
mohamedabdosolima
Mohamed AbdAlrhman🪂 :
2026-08-19 16:59:50
1
lolo.zezo2
Lolo Zezo :
ان شاءالله خير 🥰🥰🥰
2026-08-19 13:05:11
0
tarteel_hadad
Tarteel :
وانا
2026-08-19 11:41:28
0
r.mohamed913
R :
@Totts🤪
2026-08-20 15:26:58
0
hagerorabi83
𝓱𝓪𝓰𝓮𝓻 :
😂😂😂
2026-08-20 13:10:00
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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