@cookwithhali: Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * 6 tbsp chocolate spread (1 tbsp for each piece) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours, or until doubled. 4. Divide the dough into 6 equal portions. Shape each piece as shown in the video, add 1 tbsp chocolate spread to the center, then close and seal each one. 5. Place the dough on a baking tray lined with parchment paper, leaving space between each piece since they will rise and expand. 6. Cover and let rest for 20 minutes. Brush with milk. 7. Bake at 355°F (180°C) for 30 minutes, or until golden brown. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until warm. #bread #breadtok #homemadebread #baking #homemade

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Wednesday 05 August 2026 21:20:22 GMT