@mainstreetsweets_frisco: beyond grateful!

mireya :

Congratulations on the new kitchen 🙏🏻

Amanda :

Are you worried about the temp in the small room while you're baking? So exciting!

Kaitlyn • Small Town Sweets :

So excited for you, you’ve been an inspiration to myself as well as so many others. You deserve this ❤️I can’t wait to see it!

greenplants12 :

Wait I thought undid all from scratch! Undo box mixes?

♡ :

i cant wait to see it finished!!!

Lauren 💚 :

So excited for you! Can’t wait for the new content 🧁

Haley :

so do you have to get the new space checked by a health inspector? or does that not matter in texas?

Whitney :

I seriously love this so much!!

LA 🌼 :

I can’t wait to see the new kitchen!!!!

Elyse :

I know you’ve answered this before, but what mixer do you use or recommend for someone just starting out with cake pops?

wanderlust1732 :

we are excited for you!!

_bakedbyshay_ :

How long do you bake your cake and I see on your other video that you measure it?

court court :

are there concerns for when you go to resell the home how it’ll make an impact if any? i can see it being beneficial for people but it’s more of a niche feature. or you plan to stay in that house forever idk 🤣❤️

Robyn Vann :

I’m waiting to see your store front one day and watching your empire grow!

Madison 🌼 :

I definitely want a separate space! Thinking I want to do a shed for all of it in our backyard!

✨🏝️ britt 🏝️✨ :

So exciting!! Hope it all goes well and can’t wait to see the finished space 😍

Vanessa :

Yay!!! ❤️

Kim :

bettybyhishands :

Love this for you!!

Mayraju :

Hi! Do you make the recipe exactly as it says on the box—3 eggs, 1/2 cup of oil, and 1 cup of water? Or do you modify the recipe?

The Sugar Dept :

Do you bake your cakes individually or 2 mixes in one round pan?

Brenda 🐝 :

Yay for Texas cottage laws ! Boo too IL cottage laws 😭

Heather B. :

that's great I would love just a separate kitchen for baking, so congrats to you!

Katie Wirfs :

so good for you!! I’m excited to see it all come to life 👩‍🍳

nidhimckinney :

I’m debating on making an LLC for my baking business. Can you give any insight on if that’s a good idea or any additional business licenses you had to get?