@devinraimo: someone stopped me on the street to tell me they made this😭 recipe: 1/2 c (1 stick) butter or nondairy butter, melted 1 1/4 c (250 g) cane sugar 3 eggs 1-15oz container ricotta (drained if too watery) 1 tbsp vanilla extract 1 tsp cinnamon 1 tsp orange zest 1 3/4 c (220 g) flour 2 tsp baking powder 1/2 tsp salt 3/4 - 1 cup mini chocolate chips Powdered sugar to dust Bake at 350 for 40-50 mins (not over an hour like me🤪)
devin
Region: US
Wednesday 05 August 2026 21:36:15 GMT
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Caseyann :
wait wait how are we making canoli cake without mascarpone?
2026-08-06 18:01:19
24
roseeoooohhhh :
Hey so this is the maybe the best cake ever
2026-08-08 02:41:05
0
Alexia Chub :
It’s AMAZING!!! I also made it with cottage cheese instead of ricotta and somehow it was even better!!
2026-08-05 21:45:04
176
Steffunny :
is it unsalted butter?
2026-08-06 03:51:04
5
Ed C :
How are the eggs so expensive. In london uk I pay 5 pounds for 30 eggs and they are free range and from the market
2026-08-05 22:27:40
40
chaparra :
wait why cant we mix while on top of the scale? i fear i do this sometimes
2026-08-06 17:26:39
3
🫨 :
All the powdered sugar dissolved into the cake over night 🥲
2026-08-07 03:57:30
0
josephine :
melt your butter in a glass measuring cup and put the butter wrapper on top so there’s no splatter 🥰
2026-08-06 03:38:03
0
Andy Rose Gasca :
Where is your food scale from?!
2026-08-06 22:36:20
1
marissajuine :
The way you’re holding that knife ….nooooo!! Who cuts like that???
2026-08-07 18:00:40
0
al pal :
Can confirm I’ve used this recipe and it definitely tastes like a cannoli and it definitely does not last long because it’ll be gone in seconds. 🤤
2026-08-07 02:26:22
3
Jadelin Miranda :
can greek yogurt be used instead of ricotta??
2026-08-07 03:49:17
0
PaMela🍯 :
Our grocery store has eggs 95 cents a dozen
2026-08-06 13:01:08
3
user9922107809261 :
Is your tattoo in Armenian?
2026-08-06 00:57:19
1
alliob95 :
This is the best cake!!! 😍
2026-08-05 22:12:33
8
Sarah :
Made this last night, so good!
2026-08-05 21:43:50
4
N :
For backing 350f , so 180c ?
2026-08-06 06:29:56
1
Alicia :
I made this a while ago it was delicious 😋
2026-08-06 23:23:46
1
gabrielle :
Is it a 9 inch cake pan?
2026-08-06 00:25:55
0
Kellin Quinn stan :
Your canola cake changed my life🤩
2026-08-05 23:38:31
1
Emmy :
Do you serve it warm or cold?
2026-08-06 04:43:23
1
Nah nah nah :
Keep the butter in its wrapper and it’ll prevent splattering
2026-08-07 17:50:57
0
jedyer22 :
I made it today! It was a huge hit
2026-08-08 00:30:22
0
Anastasia Klohn :
Where did you get your springform pan?
2026-08-07 02:46:36
0
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