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@yoo.meen2: #creatorsearchinsights #foryoupage @𝔹𝕒𝕓𝕪 𝕫𝕒𝕙𝕣𝕒~🥰 @💯garkuwar💘baby💞zhara 💝

UNCLEE YOOMEEN
UNCLEE YOOMEEN
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Region: NG
Wednesday 05 August 2026 21:41:50 GMT
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safiyanukasim001
safiyanu :
saw saw ❤️saw
2026-08-06 07:22:39
0
user3429370566387
ABDULLAHI ISA :
SALLALLA 🌷 HU 🌹 ALAI 🎉 HI 💖 WASSALLAM 💖🥀💐💖.
2026-08-06 08:39:30
0
userfatimamustapha
fatima mustapha haladu :
sallallahu alaihi wassallam
2026-08-06 08:50:31
0
nousseibaibrahimn
la nigerien :
s a w
2026-08-06 07:11:01
0
ibrahim.adamu115
Ibrahim Adamu :
Allah yasa mudace duniya da lahira
2026-08-06 07:58:14
0
user3019221713579
Husaina :
s a w allah yasamudace
2026-08-05 21:51:58
0
user4563269546193
Abdul hamid hassan :
saw
2026-08-06 05:31:50
0
user95527813824104
@s lsma,il :
s a w
2026-08-05 23:26:19
0
mainasarazamani28
AMANAR OGANA :
saw
2026-08-05 22:01:44
0
naziroucisse8
NAFIU SALIFU SHALELE F BABY 🤫 :
S a w
2026-08-05 21:52:26
0
aishabala240
🦚JARUMA🌹IKON🌹ALLAH🦚🇬🇭 :
🙏🙏🙏
2026-08-06 08:12:16
0
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Cabbage Rolls 🥬#sugarfree #lowcarb #prediabetes Healthy and delicious cabbage rolls that are sugar-free and super low in carbs. Perfect for a complete dinner that keeps my husband's glucose stable and leaves us feeling super satisfied. INGREDIENTS: 🥬 Filling: 8 oz white button mushrooms, diced 1 lb ground chicken 3 green onions (white parts chopped for the filling, green parts for garnish) 4 large garlic cloves, minced 1 tbsp low-sodium soy sauce (or coconut aminos) ⅛ tsp sesame oil ⅛ tsp ginger powder 1 tsp salt (or to taste) Pinch of black pepper Avocado oil for cooking 🥢 Sauce: 2 tbsp low-sodium soy sauce 1 tbsp allulose 1 tsp rice vinegar ¼ tsp sesame oil ⅛ tsp garlic powder 1 tsp green onions (green parts), diced Pinch of black pepper ✨ For Assembly & Serving: 1 large Napa cabbage Sesame seeds and the green parts of the green onions for garnish Instructions: 1. FILLING: Heat a drizzle of avocado oil in a skillet. Add the diced mushrooms with a little salt and cook until they have released all their water. Add the white parts of the green onions and the garlic, and cook for another minute. Season with pepper, ginger powder, and soy sauce. Add the ground chicken and cook until it is well done. Remove from the heat and stir in the sesame oil. 2. CABBAGE: While the filling is cooking, boil the cabbage leaves in water for about 5-10 minutes, or until the white part is tender and bendy. Carefully remove them and pat them very dry with a paper towel. 3. ASSEMBLE & COOK: Place about 1 ½ tablespoons of filling on each cabbage leaf and roll it up. In a clean skillet over medium-high heat, pan-fry the rolls on all sides until golden brown. 4. SAUCE & SERVING: In a small bowl, mix all the sauce ingredients. Serve the rolls hot, pour the sauce over them, and garnish with the green parts of the green onions and sesame seeds.
Cabbage Rolls 🥬#sugarfree #lowcarb #prediabetes Healthy and delicious cabbage rolls that are sugar-free and super low in carbs. Perfect for a complete dinner that keeps my husband's glucose stable and leaves us feeling super satisfied. INGREDIENTS: 🥬 Filling: 8 oz white button mushrooms, diced 1 lb ground chicken 3 green onions (white parts chopped for the filling, green parts for garnish) 4 large garlic cloves, minced 1 tbsp low-sodium soy sauce (or coconut aminos) ⅛ tsp sesame oil ⅛ tsp ginger powder 1 tsp salt (or to taste) Pinch of black pepper Avocado oil for cooking 🥢 Sauce: 2 tbsp low-sodium soy sauce 1 tbsp allulose 1 tsp rice vinegar ¼ tsp sesame oil ⅛ tsp garlic powder 1 tsp green onions (green parts), diced Pinch of black pepper ✨ For Assembly & Serving: 1 large Napa cabbage Sesame seeds and the green parts of the green onions for garnish Instructions: 1. FILLING: Heat a drizzle of avocado oil in a skillet. Add the diced mushrooms with a little salt and cook until they have released all their water. Add the white parts of the green onions and the garlic, and cook for another minute. Season with pepper, ginger powder, and soy sauce. Add the ground chicken and cook until it is well done. Remove from the heat and stir in the sesame oil. 2. CABBAGE: While the filling is cooking, boil the cabbage leaves in water for about 5-10 minutes, or until the white part is tender and bendy. Carefully remove them and pat them very dry with a paper towel. 3. ASSEMBLE & COOK: Place about 1 ½ tablespoons of filling on each cabbage leaf and roll it up. In a clean skillet over medium-high heat, pan-fry the rolls on all sides until golden brown. 4. SAUCE & SERVING: In a small bowl, mix all the sauce ingredients. Serve the rolls hot, pour the sauce over them, and garnish with the green parts of the green onions and sesame seeds.

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