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Rwly&💜ڕولی
Rwly&💜ڕولی
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Wednesday 05 August 2026 21:43:02 GMT
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yara990437
پەخە گیان🌹 :
ئامنت خۆشەویی دەسخۆش کەمنت خۆشدەویی 😂🥰😝
2026-08-06 01:29:56
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ii_aellaa885
"Aela,/,💙,ئێلا :
2026-08-05 21:47:33
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user.aryan0
卂尺ㄚ卂几 :
R
2026-08-06 00:35:05
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daronaymar11
D.A.R.O🖤 :
@Y u s a 𓆩🇷🇺⃤𓆪
2026-08-06 01:26:57
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lv.kalare65
𝘾𝙝𝙖𝙬.𝙍𝙖𝙨𝙝𝙖𝙠𝙖𝙢🤍💍 :
@📿 ﮼ئالەی ﮼حاجی ﮼غەریب📿 ♥️🔐🧿
2026-08-06 00:43:03
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hama.hama2386
ْ :
@Muhamd Wahab 🥰
2026-08-06 00:36:52
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rub4r_2
rub4r_2 :
@Haysha 🩵
2026-08-06 00:21:06
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mojangstodios99
ᴀʀᴛʜᴇʀ{}ᴍᴏʀɢᴀɴ¿¿ :
@کوندەپەپوو @Peshawa Barznji @{𝑴𝒓.𝑬𝒏𝒅𝒆𝒓𝒎𝒂𝒏}
2026-08-06 00:08:59
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ittz_shyar2
ittzshyar2 :
@𝕷𝕰𝕳𝕬𝕿 ✹ بۆ تێناگەی 😅💋
2026-08-06 00:09:02
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hama.hiwa03
Hama hiwa :
@dctora1.1 خوشکی گەورە تاجی سەرم 🥰
2026-08-05 23:46:10
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razhir.koye
RAZHIR KOYE :
@فوڕاد_TikTok @𝓧𝓮𝔂𝓪𝓵 @ᗩᕼᗰᗩᗪ.🙌🖤 🖤
2026-08-05 23:32:23
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koyeyfmurs
﮼کۆیی🖤..! :
@≪Łia ≫💸 دەتێبگە کاکە لەخۆمم خۆشتر ئەوێیت🫠🗿🕊️💗🎀
2026-08-05 22:30:05
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neyyyyyymar110
Neymar Jr🇧🇷 :
@MUHANAD_FAEAQ @Ayub.blbas🖤🦅. ♥️
2026-08-06 00:51:48
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ittz_rozz
𝐈𝐭𝐳𝐳.𝐑𝐎𝐙𝐙💞 :
@rezhinEditz 🔥
2026-08-05 22:03:01
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A comforting and balanced Sunday dinner featuring roasted herb chicken, crispy potatoes, and flavorful green beans. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tsp salt - 1/2 tsp black pepper - 4 large potatoes, peeled and cut into chunks - 2 tbsp olive oil - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb green beans, trimmed - 1 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken. 3. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, toss potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet. 5. Bake the potatoes in the oven alongside the chicken for about 45 minutes, or until golden and crispy. 6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. 7. Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes, until tender and slightly caramelized. 8. Remove the chicken from the oven, let it rest for 10 minutes before carving. 9. Serve the roasted chicken with crispy potatoes and sautéed green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting and balanced Sunday dinner featuring roasted herb chicken, crispy potatoes, and flavorful green beans. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tsp salt - 1/2 tsp black pepper - 4 large potatoes, peeled and cut into chunks - 2 tbsp olive oil - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb green beans, trimmed - 1 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken. 3. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, toss potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet. 5. Bake the potatoes in the oven alongside the chicken for about 45 minutes, or until golden and crispy. 6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. 7. Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes, until tender and slightly caramelized. 8. Remove the chicken from the oven, let it rest for 10 minutes before carving. 9. Serve the roasted chicken with crispy potatoes and sautéed green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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