@daicook504: Yakiniku Beef Fried Rice (Serves 2) Ingredients • Thinly sliced beef: 200 g For seasoning the beef: • Salt and pepper: a pinch • All-purpose flour: 2 tsp • Cooked rice: 300 g • Corn: as needed • Green onions: as needed • Butter: 10 g • Yakiniku sauce: 3 tbsp • Black pepper: to taste Instructions 1. Season the beef with salt and pepper, then coat it evenly with the flour. 2. Stir-fry the beef in a frying pan until it begins to change color. 3. Add the rice, corn, green onions, butter, and yakiniku sauce. 4. Stir-fry until everything is well combined and the rice is lightly charred. 5. Finish with plenty of black pepper. #JapaneseFood #BeefPepperRice #YakinikuSauce #JapaneseRecipe #EasyDinner

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Wednesday 05 August 2026 21:53:13 GMT