@kamadosdead: #decayingsun do not call muzan kibutsuji's ghost that crawled out of hell at 3 AM (gone wrong) (gone chapter 201-203) (hashira called) #kimetsunoyaiba #muzankibutsuji #tanjirokamado #fyp

kamadosdead
kamadosdead
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Region: BR
Wednesday 05 August 2026 21:54:09 GMT
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yin4life
Y1n𐙚⋆°🦢.⋆ᥫ᭡ :
Wait is this a ship I’m scared
2026-08-11 21:12:10
5
muzanskitty
J𝘶𝘯𝘬𝘰⭐️🪽M𝘶𝘻𝘢𝘯sf𝘢𝘸n :
Yes Muzan you are one 🥰
2026-08-06 17:08:22
4
yuji_itadori177
Green yogurt and blue :
What’s the song name?
2026-08-18 08:00:49
2
mahitosfawn
luluka 🪽🍦 :
why is there two comments. im mad now.
2026-08-11 04:39:45
0
soundhashlra
Ⳋᰍ  Lucien ♥︎'ₛ them  ₎₎ :
your editing style is actually like so cool
2026-08-12 13:35:48
2
moth..303
꒰ ˚⊹ ☯️ мσтн ☮️ .𖥔 ݁ ˖ :
ur edits keep me alive
2026-08-06 01:15:11
1
mahitosfawn
luluka 🪽🍦 :
im number 2 actually guys.
2026-08-11 04:40:04
0
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Italian Meatball Subs with Gourmet Garden #GourmetGardenPartner #AD Homemade Italian meatballs, melted mozzarella, and slow simmered marinara on Italian sub rolls.   INGREDIENTS   Makes 4 subs MEATBALLS   + 2 lbs ground beef or a 50/50 mix of beef and pork + 1 C fresh breadcrumbs (French bread pulsed in food processor)   + 1/2 C whole milk   + 45 g Parmigiano Reggiano, finely grated (about 1/2 C packed)  + 2 eggs   + 1 tsp Gourmet Garden Garlic Paste   + 2 TBSP Gourmet Garden Lightly Dried Parsley   + 1/4 yellow onion, finely grated   + 2 tsp kosher salt   + 1 tsp black pepper   + 32 oz marinara sauce ASSEMBLY   + 4 Italian sub rolls + 8 oz low-moisture mozzarella, sliced + Extra Parmigiano Reggiano, grated   + Fresh basil, torn DIRECTIONS   + STEP 1: MEATBALLS   In a large bowl, soak breadcrumbs in milk. Mix in the meat, Parmigiano, eggs, garlic paste, parsley, onion, salt, and pepper. Form 16 meatballs (~2 oz each).   + STEP 2: SEAR   Heat olive oil in a 12-inch stainless skillet. Brown meatballs on all sides, then remove and set aside.   + STEP 3: MARINARA   In the same pan, add the marinara sauce and bring to a simmer whiles scraping up browned bits from pan.   + STEP 4: SIMMER   Nestle meatballs into the sauce. Simmer on low for about 1 hour (or at least 30 mins). Meatballs should reach an internal temperature of 165°F. + STEP 5: BROIL   Transfer meatballs to a 1/4 sheet pan and align them in rows of 4 with a layer of marinara underneath. Spoon more marinara on top, then cover with sliced mozzarella. Broil on the top rack until melted and slightly browned.   + STEP 6: ASSEMBLE   Spread sauce on sub rolls and top with grated Parm. Transfer 4 cheesy meatballs to each sub. Spoon extra sauce over, top with torn basil, and enjoy.   
Italian Meatball Subs with Gourmet Garden #GourmetGardenPartner #AD Homemade Italian meatballs, melted mozzarella, and slow simmered marinara on Italian sub rolls.   INGREDIENTS   Makes 4 subs MEATBALLS   + 2 lbs ground beef or a 50/50 mix of beef and pork + 1 C fresh breadcrumbs (French bread pulsed in food processor)   + 1/2 C whole milk   + 45 g Parmigiano Reggiano, finely grated (about 1/2 C packed) + 2 eggs   + 1 tsp Gourmet Garden Garlic Paste   + 2 TBSP Gourmet Garden Lightly Dried Parsley   + 1/4 yellow onion, finely grated   + 2 tsp kosher salt   + 1 tsp black pepper   + 32 oz marinara sauce ASSEMBLY   + 4 Italian sub rolls + 8 oz low-moisture mozzarella, sliced + Extra Parmigiano Reggiano, grated   + Fresh basil, torn DIRECTIONS   + STEP 1: MEATBALLS   In a large bowl, soak breadcrumbs in milk. Mix in the meat, Parmigiano, eggs, garlic paste, parsley, onion, salt, and pepper. Form 16 meatballs (~2 oz each).   + STEP 2: SEAR   Heat olive oil in a 12-inch stainless skillet. Brown meatballs on all sides, then remove and set aside.   + STEP 3: MARINARA   In the same pan, add the marinara sauce and bring to a simmer whiles scraping up browned bits from pan.   + STEP 4: SIMMER   Nestle meatballs into the sauce. Simmer on low for about 1 hour (or at least 30 mins). Meatballs should reach an internal temperature of 165°F. + STEP 5: BROIL   Transfer meatballs to a 1/4 sheet pan and align them in rows of 4 with a layer of marinara underneath. Spoon more marinara on top, then cover with sliced mozzarella. Broil on the top rack until melted and slightly browned.   + STEP 6: ASSEMBLE   Spread sauce on sub rolls and top with grated Parm. Transfer 4 cheesy meatballs to each sub. Spoon extra sauce over, top with torn basil, and enjoy.   

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