@blacks634:

blacks634
blacks634
Open In TikTok:
Region: GM
Wednesday 05 August 2026 22:00:58 GMT
510
17
3
1

Music

Download

Comments

user76726819061331
user76726819061331 :
😂😂😂
2026-08-05 22:31:47
0
hagie.leme.kuyate
Hagie Leme Kuyateh :
🥰🥰🥰
2026-08-05 22:18:05
0
ebrima6154533
ebrima6154533 :
🥰🥰🥰
2026-08-05 23:01:22
0
To see more videos from user @blacks634, please go to the Tikwm homepage.

Other Videos

Sunday Sandwiches: S3 E6 The Better Pepper and Egg The Pepper and Egg sandwich is a staple for many Chicagoans that abstain from meat on Fridays during the lenten season.  It's a simple sandwich.  Sauteed green peppers and scrambled eggs on a crusty italian loaf. There's nothing wrong with that.  The original is fine, but I thought I could plus it up a bit. My version starts with red, yellow, and orange sweet peppers sauteed in extra virgin olive and then folded into beautifully creamy scrambled eggs finished with grated parmesean.  A freshly baked seeded hoagie roll gets split and slathered with @jawndiments cherry pepper mayo, roasted long peppers for some heat, the scrambled eggs and sweet peppers, more parm, and of course I had to hit with some @carusoprovisions Chicago caviar giardiniera. The array of peppers is what makes this simple sandwich special.  You get some sweet and fruity notes, a spicy kick from the long hots.and some much needed acid from the giardinera that really complements the creamy eggs.  Make this Sunday sandwich your new Friday staple.  Recipe: Ingredients Three eggs 1/3 cup heavy cream 1/2 cup grated parmesan  1/2 each red, yellow, and orange bell peppers 3 Italian long hot peppers @jawndiments cherry pepper mayo @carusoprovisions Chicago Caviar  Extra virgin olive oil Salt and pepper to taste  1 tbsp unsalted butter 1 seeded hoagie roll Method: Toss long hot peppers in olive oil and kosher salt.  Roast in a 400F oven for 20-25 mins until softened and darkened in spots.  Destem and set aside to cool.  Slice bell peppers and sautee in olive oil, salt, and pepper until softened and slightly carmelized, about 10-15 minutes.  Remove from pan and let cool. Crack eggs in a bowl, add heavy cream, 1/4 of parmesan, salt and pepper, and whisk until fully incorporated.  Melt butter in a skillet and scrambled your eggs until a soft curd is formed. Add your bell peppers and remaining parmesan and stir to incorporate. Build: Slice your roll, leaving a hinge.  Spread @jawndiments cherry pepper mayo on each side.  Top with the roasted long hots, the pepper and eggs, any remaining parmesan, and giardiniera. #sandwich #pepperandeggsandwich #lent #sandwiches #eggsandwich #sandwichrecipe
Sunday Sandwiches: S3 E6 The Better Pepper and Egg The Pepper and Egg sandwich is a staple for many Chicagoans that abstain from meat on Fridays during the lenten season. It's a simple sandwich. Sauteed green peppers and scrambled eggs on a crusty italian loaf. There's nothing wrong with that. The original is fine, but I thought I could plus it up a bit. My version starts with red, yellow, and orange sweet peppers sauteed in extra virgin olive and then folded into beautifully creamy scrambled eggs finished with grated parmesean. A freshly baked seeded hoagie roll gets split and slathered with @jawndiments cherry pepper mayo, roasted long peppers for some heat, the scrambled eggs and sweet peppers, more parm, and of course I had to hit with some @carusoprovisions Chicago caviar giardiniera. The array of peppers is what makes this simple sandwich special. You get some sweet and fruity notes, a spicy kick from the long hots.and some much needed acid from the giardinera that really complements the creamy eggs. Make this Sunday sandwich your new Friday staple. Recipe: Ingredients Three eggs 1/3 cup heavy cream 1/2 cup grated parmesan 1/2 each red, yellow, and orange bell peppers 3 Italian long hot peppers @jawndiments cherry pepper mayo @carusoprovisions Chicago Caviar Extra virgin olive oil Salt and pepper to taste 1 tbsp unsalted butter 1 seeded hoagie roll Method: Toss long hot peppers in olive oil and kosher salt. Roast in a 400F oven for 20-25 mins until softened and darkened in spots. Destem and set aside to cool. Slice bell peppers and sautee in olive oil, salt, and pepper until softened and slightly carmelized, about 10-15 minutes. Remove from pan and let cool. Crack eggs in a bowl, add heavy cream, 1/4 of parmesan, salt and pepper, and whisk until fully incorporated. Melt butter in a skillet and scrambled your eggs until a soft curd is formed. Add your bell peppers and remaining parmesan and stir to incorporate. Build: Slice your roll, leaving a hinge. Spread @jawndiments cherry pepper mayo on each side. Top with the roasted long hots, the pepper and eggs, any remaining parmesan, and giardiniera. #sandwich #pepperandeggsandwich #lent #sandwiches #eggsandwich #sandwichrecipe

About