hydroxide - food scientist
Region: US
Wednesday 05 August 2026 22:05:14 GMT
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uhlexis :
girl admitted to cooking her chicken so bad she made beef jerky 😭
2026-08-05 23:49:55
33972
Meghan | Poppy Wolf 🐺 🌺 :
So basically white lady made chicken so dry it was preserved like jerky
2026-08-06 12:02:55
4108
Javon Ford Beauty :
This tells me her baked chicken was dry to begin with
2026-08-05 23:39:38
33314
Hunter :
Wait til she finds out about jerky
2026-08-05 22:39:03
24173
user6767667663838 :
Why did she leave cooked chicken breast on her counter for 6 months, thats my question
2026-08-05 22:45:36
43198
YourOnlyFansSucks :
A.) Love the format B.) I hate that the go-to for not understanding something is to assume a conspiracy instead of indulging curiosity
2026-08-05 22:13:25
7892
J🖤 :
I know a Jon Lajoie fan when I see one
2026-08-06 02:28:09
105
capwater8 :
Thats baked ? It looked boiled.
2026-08-06 01:02:35
6951
riley :
why do people always jump to conspiracies instead of chemical reactions
2026-08-06 02:33:05
2597
BigBadTinyMad :
so she overcooked her chicken is what my take away is
2026-08-05 22:13:35
8404
xachariah (zack-uh-rye-uh) :
So basically her chicken dry asl
2026-08-06 20:26:28
0
Laine Holdt :
My microbiology prof always said “drying is dying”.
2026-08-05 22:20:01
2955
John Doe :
0 moisture in that bag. She dried the fuck out of that chicken
2026-08-06 00:09:32
10761
Crystal Newman :
Theses lines are fire.
2026-08-06 20:25:22
0
James the Elder :
super low moisture is amazing. Tallow, ghee, pelican. All very shelf stable.
2026-08-05 22:29:41
2017
virulentradio :
getting heavy jon lajoie vibes
2026-08-06 20:24:10
0
Dr.Cheese 🧀 :
this is very Jon Lajoie coded
2026-08-05 22:54:44
56
Paris_H :
She left chicken on her counter for 6 months? 😩
2026-08-06 00:57:15
1519
Kae :
I feel like I’m 8 yo watching pbs again
2026-08-05 23:53:34
4079
Chris Catalano :
Okay but why did she leave chicken out on the counter in the first place and why did she leave it there for 6 months
2026-08-05 22:40:34
1248
Bird :
Never in my life have I found myself in a scenario where I left a bag of cooked chicken on the counter for months let alone a few days
2026-08-06 02:09:27
644
Cher :
looks like she is pandering to Europeans which is wild because they love to say "we dont have those additives!!" when they most definitely do its juat called something different and they dont have to, by law, list every ingredient on the table like the us does.
2026-08-06 00:28:52
775
awesomelykontent :
I'm a microbiologist that worked in a botulism lab, and water activity was ALWAYS a factor we used to rule in/rule out sources of someones poisoning. Thank you for this video
2026-08-05 22:38:34
379
Mike :
Rhyming chicken with ‘live in’ could get you a new career goddamn 🔥
2026-08-05 23:06:59
452
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