@kurmanci.1017: Pashanim Forever @Pashanim #pashaforever #pashanim #doppelg #xyzabc #viral

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Wednesday 05 August 2026 22:16:37 GMT
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CHICK-FIL-A COBB SALAD DUPE 🥗🍗✨ ~5 servings 460 cal | 51g protein | 32g carbs | 20g fat per serving Ingredients: * 30 oz Real Good Foods Lightly Breaded Chicken Breast Strips (I found these at Costco!) * ½ box cavatappi or cellentani pasta * 1-2 heads romaine lettuce, chopped * ~3 cups cherry tomatoes, halved * Trader Joe’s Lite Mexican Blend Cheese * 5 hard-boiled eggs * 5 slices bacon (I used the Market Pantry Fully Cooked Bacon from Target!) Avocado Lime Dressing: * ½ large avocado * ½ cup plain 0% Greek yogurt * ½ bunch cilantro * Juice of 2 limes * ¼ tsp cumin * ¼ tsp salt (or to taste) * Pinch of black pepper * splash of water Instructions: 1. Cook the chicken according to the package directions, then chop into bite-sized pieces. 2. Cook the pasta according to the package instructions. Drain and let cool. 3. Cook or warm the bacon according to the package directions, then chop each slice into bite-sized pieces (I bought mine pre cooked). 4. Blend together all of the dressing ingredients until smooth and creamy (blender or Nutribullet). Add a splash of water if needed to thin the dressing. 5. Build your salad with romaine lettuce, chicken, pasta, bacon, cherry tomatoes, shredded cheese, and sliced hard-boiled egg. 6. Portion the dressing into small containers and store separately until ready to eat. Per Bowl: * 6 oz Real Good Foods Lightly Breaded Chicken Breast Strips * 50g cooked pasta * 1 hard-boiled egg * 1 slice bacon * ~6 cherry tomatoes * Handful of chopped romaine lettuce * 14g Trader Joe’s Lite Mexican Blend Cheese * 1/5 of the avocado lime dressing ✨ Meal Prep Tip: Store the dressing separately until you’re ready to eat to keep the lettuce fresh and crisp throughout the week. #highproteinmeals #highproteinlunch #easylunchideas #bodyrecomposition #highproteinmealprep
CHICK-FIL-A COBB SALAD DUPE 🥗🍗✨ ~5 servings 460 cal | 51g protein | 32g carbs | 20g fat per serving Ingredients: * 30 oz Real Good Foods Lightly Breaded Chicken Breast Strips (I found these at Costco!) * ½ box cavatappi or cellentani pasta * 1-2 heads romaine lettuce, chopped * ~3 cups cherry tomatoes, halved * Trader Joe’s Lite Mexican Blend Cheese * 5 hard-boiled eggs * 5 slices bacon (I used the Market Pantry Fully Cooked Bacon from Target!) Avocado Lime Dressing: * ½ large avocado * ½ cup plain 0% Greek yogurt * ½ bunch cilantro * Juice of 2 limes * ¼ tsp cumin * ¼ tsp salt (or to taste) * Pinch of black pepper * splash of water Instructions: 1. Cook the chicken according to the package directions, then chop into bite-sized pieces. 2. Cook the pasta according to the package instructions. Drain and let cool. 3. Cook or warm the bacon according to the package directions, then chop each slice into bite-sized pieces (I bought mine pre cooked). 4. Blend together all of the dressing ingredients until smooth and creamy (blender or Nutribullet). Add a splash of water if needed to thin the dressing. 5. Build your salad with romaine lettuce, chicken, pasta, bacon, cherry tomatoes, shredded cheese, and sliced hard-boiled egg. 6. Portion the dressing into small containers and store separately until ready to eat. Per Bowl: * 6 oz Real Good Foods Lightly Breaded Chicken Breast Strips * 50g cooked pasta * 1 hard-boiled egg * 1 slice bacon * ~6 cherry tomatoes * Handful of chopped romaine lettuce * 14g Trader Joe’s Lite Mexican Blend Cheese * 1/5 of the avocado lime dressing ✨ Meal Prep Tip: Store the dressing separately until you’re ready to eat to keep the lettuce fresh and crisp throughout the week. #highproteinmeals #highproteinlunch #easylunchideas #bodyrecomposition #highproteinmealprep

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