1. Home
  2. Detail

@user145466138868:

𝓜𝓲𝓻𝓸🫶🏻✨
𝓜𝓲𝓻𝓸🫶🏻✨
Open In TikTok:
Region: LY
Wednesday 05 August 2026 22:29:16 GMT
44971
4625
69
861

Music

Download

No Watermark .mp4 (0.24MB) No Watermark(HD) .mp4 (0.24MB) Watermark .mp4 (0.65MB) Music .mp3

Comments

To see more videos from user @user145466138868, please go to the Tikwm homepage.

Other Videos

Whyyy #fyp #viral #foryoupage #stackswopo #monkeytrolling
Whyyy #fyp #viral #foryoupage #stackswopo #monkeytrolling
#محمد_نزار
#محمد_نزار
ピコスルファート内用液ピコスルファートNa内用液0.75%の豆知識【3選】 #薬剤師 #看護師 #薬の豆知識
ピコスルファート内用液ピコスルファートNa内用液0.75%の豆知識【3選】 #薬剤師 #看護師 #薬の豆知識
#parari #ypf #parariiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #lluvia
#parari #ypf #parariiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #lluvia
Ranking Funniest Doritos Commercials @doritos #DoritosSuperBowlLX
Ranking Funniest Doritos Commercials @doritos #DoritosSuperBowlLX
Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow. 2. Heat the heavy whipping cream until hot (but not boiling). Pour it over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy. 3. In a separate bowl, combine the powdered sugar and cocoa powder. Gradually add this mixture to the whipped butter, mixing until fully combined and creamy. 4. Slowly pour in the melted chocolate mixture and continue whipping until the frosting is light, smooth, and fluffy. 5. Storage: • Keep at room temperature for up to 1 week. • Store in the refrigerator for up to 1 month. • Always re-whip before using for best texture. #fypシ #chocolate #fyp #viral #cake
Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow. 2. Heat the heavy whipping cream until hot (but not boiling). Pour it over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy. 3. In a separate bowl, combine the powdered sugar and cocoa powder. Gradually add this mixture to the whipped butter, mixing until fully combined and creamy. 4. Slowly pour in the melted chocolate mixture and continue whipping until the frosting is light, smooth, and fluffy. 5. Storage: • Keep at room temperature for up to 1 week. • Store in the refrigerator for up to 1 month. • Always re-whip before using for best texture. #fypシ #chocolate #fyp #viral #cake

About

Legal