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@b.wilfried0: l'anniversaire de 66 ans de la Côte d'Ivoire c'est le meilleur en Afrique de l'Ouest

B.Wilfried
B.Wilfried
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Region: CI
Wednesday 05 August 2026 23:19:52 GMT
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Visit my website to find more info about booking a private reading! 📖🔮✨🫶🏼 #tarotok #gemini #libra #pisces #thefoolcard #takingarisk #scorpio #tarotreadingsonline #tarotforyourpage #888 #witchtok #spiritualtok #fypp
Visit my website to find more info about booking a private reading! 📖🔮✨🫶🏼 #tarotok #gemini #libra #pisces #thefoolcard #takingarisk #scorpio #tarotreadingsonline #tarotforyourpage #888 #witchtok #spiritualtok #fypp
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Got up at 3am to find out how the legendary $1 to $2 Hong Kong-style sponge cakes from Spongies Cafe are made! Working a shift with Fernando was eye-opening! He and I have become good friends - I know how much he cares + how hard he works. However, seeing the grind in person was different. Between 4-10am, Spongies makes over 3,000 sponge cakes. There were 16 flavors that day and each batch takes about 35 minutes (from creating the batter to the actual baking process). The original flavored sponge cakes cost $1 while the specialty flavored ones cost $2. This is one of my favorite places in Chinatown and also a business born out of an immigrant’s American dream. Fernando immigrated to NYC in 1992 (the year I was born) and learned how to make traditional HK-style sponge cakes and speak fluent Cantonese from the OG baker (Mr. Tsang) of original ownership at the Old Kam Hing before ownership changed hands. I’m so happy for Fernando + Spongies’ success and wish them continued growth and great times ahead! 📍Spongies Cafe (121 Baxter St, New York, NY) • • • #nycfood #newyorkcityfood #chinatownnyc #spongecakes #foodvlog
Got up at 3am to find out how the legendary $1 to $2 Hong Kong-style sponge cakes from Spongies Cafe are made! Working a shift with Fernando was eye-opening! He and I have become good friends - I know how much he cares + how hard he works. However, seeing the grind in person was different. Between 4-10am, Spongies makes over 3,000 sponge cakes. There were 16 flavors that day and each batch takes about 35 minutes (from creating the batter to the actual baking process). The original flavored sponge cakes cost $1 while the specialty flavored ones cost $2. This is one of my favorite places in Chinatown and also a business born out of an immigrant’s American dream. Fernando immigrated to NYC in 1992 (the year I was born) and learned how to make traditional HK-style sponge cakes and speak fluent Cantonese from the OG baker (Mr. Tsang) of original ownership at the Old Kam Hing before ownership changed hands. I’m so happy for Fernando + Spongies’ success and wish them continued growth and great times ahead! 📍Spongies Cafe (121 Baxter St, New York, NY) • • • #nycfood #newyorkcityfood #chinatownnyc #spongecakes #foodvlog
@Isa 😜 #💜
@Isa 😜 #💜
Tháng chay này thủ sẵn vài hủ trong nhà, chấm trộn nấu gì cũng vừa ngon vừa tiện | Sa tế nấm chay Thích Cay | Nhân check #review #nhancheck
Tháng chay này thủ sẵn vài hủ trong nhà, chấm trộn nấu gì cũng vừa ngon vừa tiện | Sa tế nấm chay Thích Cay | Nhân check #review #nhancheck

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