Good question bro, Gluten is a group of naturally occurring proteins found in certain grains, primarily wheat, barley, and rye. Its main job is to act like a glue, it’s actually where the name comes from, from the Latin word gluten, meaning “glue.” When flour is mixed with water, gluten proteins link together into a stretchy network. This network is what gives dough its elasticity, strength, and chewy texture.
2026-08-06 10:59:07
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️ :
idk thinking about becoming gluten free tomoz
2026-08-06 04:57:02
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sherinacauchi🧸 :
Surely this is rage bait
2026-08-05 23:34:34
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Libby Johnston :
Being gluten free is just an eating disorder 🫢
2026-08-06 05:53:13
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