iinspou
Region: US
Wednesday 05 August 2026 23:40:14 GMT
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Scythe Life :
Were you trying to velvet ground beef? 😂
2026-08-06 04:02:35
831
flobiddy :
What was the baking soda supposed to do?
2026-08-06 23:07:17
325
no :
Did they say "baking soda" or "baking powder?" They aren't the same thing.
2026-08-06 12:05:01
31233
sinistxr :
Fun fact most people stop cooking their ground beef way too soon. Let it go longer until all the moisture is gone, there will be a just a little grease left that will crisp up the bottom layer of beef. If your meat is gray or light brown you didn’t go long enough.
2026-08-06 03:56:53
8666
mir? :
well i just did this last night so i’ll tell yall how it goes
2026-10-05 11:39:11
0
Owen Damon :
You used it like a seasoning didn’t you
2026-08-06 21:33:13
4313
cinco 🐍 :
they can kick them, but you’re eating them
2026-08-06 14:13:51
10889
Donny :
just so people know, most Chinese restaurants add baking soda to beef to make it super tender.
2026-08-06 19:21:22
1418
rosh🧟 :
guys you're supposed to add enough baking soda to tenderize the meat then wash that shii before you cook it😭
2026-08-15 19:54:34
476
Jenn :
It’s called velveting and I believe you’re supposed to add it to raw meat and then rinse it off before cooking
2026-08-06 20:11:38
268
The Gay Rx Tech :
critique techniques that aren't being used correctly because they don't have even foundational skills mastered. 😮💨
2026-08-06 20:05:00
119
MamaSnoot :
Sounds like user error to me
2026-08-06 12:32:53
182
danithey :
You added a bunch didn’t you 🤣🤣
2026-08-07 05:36:49
110
Operator_get_me_the_pentagon :
For everyone confused, a *tiny pinch* of baking soda will reduce the temp needed to start a Maillard reaction, which is what browns your food. It makes the food a little crispier and more savory. If you feel the need to wash your cooked meat after tasting it you added FAR too much, and there are many other ways to accomplish this without mismeasuring *potentially* harmful chemicals. Someone brought up corn starch, which works just as well for different reasons.
2026-08-06 21:33:32
42
Mp40room :
How much did you put in there lol. It’s a quarter teaspoon per pound and you dissolve it in water first too.
2026-08-06 07:00:24
123
smokeacoil :
Sounds like you added to much and didn't work it in
2026-08-16 01:16:05
75
DanDowell1 :
The fact they are intentionally avoiding the “how much did you add” is telling
2026-08-24 06:29:27
20
Neek :
You definitely did it wrong ❤️
2026-08-06 19:04:34
13
Long_Lunch :
Sure it wasn’t supposed to be baking powder?
2026-08-06 03:18:02
554
user5623va774255 :
when doing this several things matter 1)specific amounts 2) how you apply it 3) what other seasoning you use it does need to be decently strongly flavored cause the baking soda will add some flavor
2026-08-27 18:32:03
7
Bea :
OK, as a cook, you shouldn’t do it with ground beef. In my opinion ground beef is fine the way it is. To be honest if you want ground beef to taste better you just need to add more fat. I know it sounds weird, but it is true. The only time you should be using baking soda, which is called velveting. Is when you’re getting a more cheap cheaper, cut beef that you thinly slice and you only leave the baking soda on it for about 10 minutes and then you proceeded to wash it off while the meat is still raw and then you add typically a bunch of sauces and other stuff when you do stirfry that will guarantee the meat will be super soft and tender yet the sauces and everything else added together just make it taste amazing
2026-08-29 08:12:01
11
artgnomes :
It definitely works if done correctly haha
2026-08-06 03:08:04
338
Tiny plastic Jesus :
How much did you Add? You're only supposed to use ¾ teaspoon per 1 pound of ground beef.
2026-08-06 16:23:50
17
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