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@samirmarin0901: #salsaparadedicar😏🔥 #salsabaul #salsaparadedicar #salsaparaestados #salsa

✨Samir🥷🏻🍓🥷🏻
✨Samir🥷🏻🍓🥷🏻
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Region: VE
Wednesday 05 August 2026 23:42:53 GMT
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Comments

lachinitha22
Alejandra chinita 👸🏻🤍 :
aunke el sol se oculte la brisa también seca la ropa yaju 😎
2026-10-02 13:05:16
7
josia.21
🍀✨ALVAROJOSIA CB✨🍀 :
que vas a saber tu de eso sí no andabas en el beta 😜🔥🔥
2026-10-02 03:30:02
5
eljhoarefleflexiones
🐉☘️ 𝐄𝐥 𝐉𝐡𝐨𝐚 🍓💙 :
el que sabe sabe [Fuego]
2026-10-02 01:15:16
3
ale092298
ale😎 :
[Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría]Enfermo vale[Lágrimas de alegría]
2026-10-02 14:11:04
1
rennyelq
rennyel. :
😂 su cara es poesia.
2026-10-02 16:58:26
2
eduardosanchlop
jesus@jesus :
soporta Gabriela soportaaa🤣🤣🤣suertaleee valeee🤣🤣🤣
2026-10-02 11:58:23
2
el.flaco.bello87
🫵tu flaco bello$$$ :
el que sabes sabes
2026-10-02 23:01:36
1
yoel45carascogmail0
Yoel2117🥰 :
esa es la que es ballalo
2026-08-06 18:41:50
2
omarleonett997
omar leonett :
hablale
2026-08-22 21:01:24
1
kris.el.bendecido07
el benditos√kris🛡️⚔️🫡💯 :
💯💯🇻🇪
2026-10-02 14:18:54
1
el_diolvi
Diolvi :
2026-10-02 03:04:45
1
yonaiver.black
Yonaiver #13 :
jaja malandrea vl ✌
2026-08-07 16:20:02
1
jhonjaiber02
Jhonjaiber 💚🥷🏻💚 :
2026-09-29 14:52:57
1
kenbarber21
kendrick peña :
2026-10-02 17:02:11
1
miguelitok76
Miguelitok :
sueltale
2026-08-06 00:10:27
1
omarleonett997
omar leonett :
sueltale malandro
2026-08-22 21:01:57
1
flaco.77751
flaco 777 :
2026-10-01 21:31:57
2
elch206
Angel :
El mejor
2026-10-03 12:29:00
1
ffranklin6
ffranklin6 :
mano todavía estás vivo?
2026-10-05 03:13:30
1
sergiovillegas831
sergiovillegas831 :
👍👍😂😂
2026-10-09 02:58:00
1
abrahan.figueroa4
el agila :
2026-10-04 03:30:36
2
yeison.77753
Yeison.777 :
aja suéltale
2026-10-03 15:08:19
2
willian54008
Willian.🍀⚔️ :
2026-10-01 17:01:36
1
To see more videos from user @samirmarin0901, please go to the Tikwm homepage.

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Honey sriracha garlic chicken tenders Ingredients For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp white pepper For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken
Honey sriracha garlic chicken tenders Ingredients For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp white pepper For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken

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