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@memesegols: Gol #MatheusHenrique - #Cruzeiro 1 x 0 #Chapecoense #futeboltiktok #futebolbrasileiro

🤣MEMES E GOLS⚽
🤣MEMES E GOLS⚽
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Region: BR
Wednesday 05 August 2026 23:45:07 GMT
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igor.rian05
IGOR 🧙‍♂️ :
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2026-08-05 23:52:09
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I'm making a delicious holiday platter with @nasoya‘s Plant based Egg Roll Wraps! here's how to make the Japchae and sweet potato rolls: Japchae egg roll (makes 3-4 servings, 45 minutes) 1/4 each of red, yellow, green bell peppper 1/4 onion, sliced 1/4 cup mushrooms 1/4 cup shredded carrots 2 cup cooked glass noodles 2.5 Tbsp soy sauce 2 Tbsp sugar Salt Ground Black pepper Nasoya Plant Based Egg Roll Wraps 1) Lightly salt and stir fry the veggies on high heat for 5 minutes 2) Boil the glass noodles for 6 minutes and strain it 3) Add the glass noodles to the pan with vegetables, and add sugar, soy sauce, and black pepper. 4) Mix noodles and vegetables until seasoning is coated evenly Place noodles in the middle of the Nasoya Vegan Egg Roll Wrap and wrap it up. 5) Bake at 400F for 15 minutes or until golden brown and crispy on the edges. Enjoy! 🍠Sweet Potato Egg Rolls (makes 3-4 Servings, 40 minutes) Nasoya Plant Based Egg Roll Wraps 1 Sweet potato 1 Tbsp maple syrup 1/2 tsp cinnamon chopped pecans or nuts of your choice 1. Microwave 1 sweet potato for 5 minutes or until fork tender 2. peel and mash the sweet potato, mix in the maple syrup 3. Place 3 Tbsp of mashed sweet potato with a sprinkle of chopped nuts in the middle of the Nasoya Vegan Egg Roll Wrap, and wrap it up. 4. Bake at 400F for 15 minutes or until golden brown and crispy on the edges. Enjoy!
I'm making a delicious holiday platter with @nasoya‘s Plant based Egg Roll Wraps! here's how to make the Japchae and sweet potato rolls: Japchae egg roll (makes 3-4 servings, 45 minutes) 1/4 each of red, yellow, green bell peppper 1/4 onion, sliced 1/4 cup mushrooms 1/4 cup shredded carrots 2 cup cooked glass noodles 2.5 Tbsp soy sauce 2 Tbsp sugar Salt Ground Black pepper Nasoya Plant Based Egg Roll Wraps 1) Lightly salt and stir fry the veggies on high heat for 5 minutes 2) Boil the glass noodles for 6 minutes and strain it 3) Add the glass noodles to the pan with vegetables, and add sugar, soy sauce, and black pepper. 4) Mix noodles and vegetables until seasoning is coated evenly Place noodles in the middle of the Nasoya Vegan Egg Roll Wrap and wrap it up. 5) Bake at 400F for 15 minutes or until golden brown and crispy on the edges. Enjoy! 🍠Sweet Potato Egg Rolls (makes 3-4 Servings, 40 minutes) Nasoya Plant Based Egg Roll Wraps 1 Sweet potato 1 Tbsp maple syrup 1/2 tsp cinnamon chopped pecans or nuts of your choice 1. Microwave 1 sweet potato for 5 minutes or until fork tender 2. peel and mash the sweet potato, mix in the maple syrup 3. Place 3 Tbsp of mashed sweet potato with a sprinkle of chopped nuts in the middle of the Nasoya Vegan Egg Roll Wrap, and wrap it up. 4. Bake at 400F for 15 minutes or until golden brown and crispy on the edges. Enjoy!

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