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@itsdefnotkmariee: i’m late asl but here are my bday gifts ! my bff got me a bundt cake as well! my man got my wax , nails & pole classes🤏🏽🫶🏽🎀!!! I appreciate everything and everyone smmmm✨!! #birthday #birthdaypickups #fypシ

Kayy🌸✨
Kayy🌸✨
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Region: US
Thursday 06 August 2026 00:02:18 GMT
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tiffanyyyy.e
tiffanyy :
Glad you liked your gifts ayeee
2026-08-06 16:18:22
1
caa.n.g.e.l
Angel🫶🏿💛 :
Omggg I just did mines today🤣🤣🤣
2026-08-06 02:53:39
1
h.aaiilleyy
haileyyyyy :
Happy birthday queen🥰🥰🥰🥰
2026-08-06 04:37:44
1
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Seafood Boil with Garlic Cajun Butter Sauce 🦀🦐🌽 🛒 Ingredients For the seafood boil * Crab legs * Shrimp * Lobster * Surimi (imitation crab) * Evergood Hot Link Sausage, sliced * 4 ears of corn, cut in half * Mini potatoes * Eggs * 1 onion * Juice of 4 lemons * Salt, to taste * 1 crab boil seasoning bag * Shrimp & crab boil concentrate, to taste * Water, enough to cover the ingredients For the seasoning mix * ⅛ cup paprika * Lemon pepper, to taste * Cayenne pepper, to taste * Cajun seasoning, to taste * Onion powder, to taste * Old Bay seasoning, to taste * Brown sugar, to taste For the garlic butter sauce * 6 sticks unsalted butter * Plenty of finely minced garlic * The seasoning mix prepared above * Fresh lemon juice, to taste * About 4 cups of seafood cooking broth, or as needed 👩‍🍳 Step-by-Step Instructions 1. Prepare the broth: In a large pot, add water, the onion, lemon juice, salt, the crab boil seasoning bag, and shrimp & crab boil concentrate. Bring to a boil and let it simmer for a little while so the flavors combine. 2. Mix the seasonings: In a bowl, combine the paprika, lemon pepper, cayenne pepper, Cajun seasoning, onion powder, Old Bay seasoning, and brown sugar. Set aside for the butter sauce. 3. Cook the corn: Add the corn halves to the boiling broth and cook for about 30 minutes, or until tender. 4. Add the mini potatoes: Add the mini potatoes and continue cooking for another 20–30 minutes, until tender. Remove the cooked corn and potatoes and set aside. 5. Cook the seafood: Add the crab legs, shrimp, lobster, surimi, sliced Evergood Hot Link Sausage, and eggs to the pot. Cook until the seafood is fully cooked. The shrimp should be opaque and reach 145°F (63°C). Cooking times vary by the size and whether the seafood is raw or already cooked, so remove each ingredient when ready. 6. Make the garlic butter sauce: In a separate pan, melt the 6 sticks of unsalted butter over medium-low heat. Add plenty of finely minced garlic and cook until fragrant, without burning it. 7. Add the spices and lemon: Stir in the seasoning mix and fresh lemon juice. Add about 4 cups of the seafood cooking broth, or as much as you like, and mix well. 8. Combine everything: Arrange the cooked seafood, sausage, corn, potatoes, and eggs on a large serving tray. Pour the garlic Cajun butter sauce over everything and toss gently to coat. 9. Serve and enjoy! Get ready for a flavorful, buttery, spicy seafood feast! 🧈🔥 ✨ Save this recipe and share it with someone who loves seafood! #SeafoodBoil #GarlicButterSauce #EasyRecipe #recipes #SeafoodLovers
Seafood Boil with Garlic Cajun Butter Sauce 🦀🦐🌽 🛒 Ingredients For the seafood boil * Crab legs * Shrimp * Lobster * Surimi (imitation crab) * Evergood Hot Link Sausage, sliced * 4 ears of corn, cut in half * Mini potatoes * Eggs * 1 onion * Juice of 4 lemons * Salt, to taste * 1 crab boil seasoning bag * Shrimp & crab boil concentrate, to taste * Water, enough to cover the ingredients For the seasoning mix * ⅛ cup paprika * Lemon pepper, to taste * Cayenne pepper, to taste * Cajun seasoning, to taste * Onion powder, to taste * Old Bay seasoning, to taste * Brown sugar, to taste For the garlic butter sauce * 6 sticks unsalted butter * Plenty of finely minced garlic * The seasoning mix prepared above * Fresh lemon juice, to taste * About 4 cups of seafood cooking broth, or as needed 👩‍🍳 Step-by-Step Instructions 1. Prepare the broth: In a large pot, add water, the onion, lemon juice, salt, the crab boil seasoning bag, and shrimp & crab boil concentrate. Bring to a boil and let it simmer for a little while so the flavors combine. 2. Mix the seasonings: In a bowl, combine the paprika, lemon pepper, cayenne pepper, Cajun seasoning, onion powder, Old Bay seasoning, and brown sugar. Set aside for the butter sauce. 3. Cook the corn: Add the corn halves to the boiling broth and cook for about 30 minutes, or until tender. 4. Add the mini potatoes: Add the mini potatoes and continue cooking for another 20–30 minutes, until tender. Remove the cooked corn and potatoes and set aside. 5. Cook the seafood: Add the crab legs, shrimp, lobster, surimi, sliced Evergood Hot Link Sausage, and eggs to the pot. Cook until the seafood is fully cooked. The shrimp should be opaque and reach 145°F (63°C). Cooking times vary by the size and whether the seafood is raw or already cooked, so remove each ingredient when ready. 6. Make the garlic butter sauce: In a separate pan, melt the 6 sticks of unsalted butter over medium-low heat. Add plenty of finely minced garlic and cook until fragrant, without burning it. 7. Add the spices and lemon: Stir in the seasoning mix and fresh lemon juice. Add about 4 cups of the seafood cooking broth, or as much as you like, and mix well. 8. Combine everything: Arrange the cooked seafood, sausage, corn, potatoes, and eggs on a large serving tray. Pour the garlic Cajun butter sauce over everything and toss gently to coat. 9. Serve and enjoy! Get ready for a flavorful, buttery, spicy seafood feast! 🧈🔥 ✨ Save this recipe and share it with someone who loves seafood! #SeafoodBoil #GarlicButterSauce #EasyRecipe #recipes #SeafoodLovers


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