@foodventurewithanna: San Diego’s best Brazilian steakhouse?! Rei do Gado has finally reopened after being closed for two years!! I’ve missed them and am so excited they’re back! 😍 every cut of meat we had was so incredibly tender and well seasoned… It’s so hard not to stuff yourself! I’m also extremely addicted to their grilled cinnamon pineapple 😩😩 if you want my secret sauce recipe that tastes amazing with the meat, mix the pico de gallo and chimichurri together! 🤩🤩🫶 I’m so glad they have a ton of veggies to eat in between the meats, like artichoke and heart of palm. Grab a Caipirinha and your set. #visitsandiego #yelpsandiego #sandiegoeats #gaslampsandiego #sandiego_ca

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